Germans Chocolate Cake is my favorite cake to make. 1 ( 5 oz.) Homemade is still always better, hands down, but if you find yourself in the same situation, this might just surprise you and lend a hand to making that mix taste a whole lot better! For Frosting: Preheat oven to 325-350º according to box instructions and type of pans being used. vanilla","1 ( 12 oz.) Never too much frosting. (The chocolate company dropped the ‘s from Mr. German’s last name and shortened the title of their chocolate baking bar from German’s Chocolate to German Chocolate, so that’s where the confusion of origin came in for German Chocolate Cake as it was originally called, “German’s Chocolate Cake”.). German Chocolate Frosting: On medium heat in a sauce pan, constantly stir evaporated milk, sugar, egg yolks and butter until thickened. Love your site! can evaporated milk instant espresso powder, I like Medaglia D'Oro, 1 cup high quality chocolate chips, semi-sweet or milk chocolate. 78 But for now, this one ain’t too shabby! Bake according to directions on box per type of pans you are using as well as size.Cool a little, and invert onto cooling rack to cool completely.For Frosting:In small saucepan over medium heat, constantly stir evaporated milk (from both cans), sugar, beaten egg yolks, and butter until it comes to a full boil and thickens, about 10-15 minutes. In large mixer bowl, whisk dry ingredients to mix. Cool a little, and invert onto cooling rack to cool completely. I’ve never had that happen before! As all stoves sure are different! Organic, gluten-free, and guilt-free frostings. It was kind of you to hunt it down for me. It was an enormous hit, and the rest, as they say, is history! (*Stop halfway through to scrape bowl and beater well.). Beautiful and delish. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. Add second layer and frost sides, then top. Fingers crossed. In 1957, a Texas homemaker named Mrs. George Clay came up with a cake recipe for Baker’s German’s Chocolate and it was published in her hometown Dallas newspaper. Your receive is perfect, baked this cake for a friend, so excited for him to try it!!! Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl.A full recipe makes almost 16 cups of cake crumbs. Notes By far the best and easiest we’ve found is Anne Byrn’s Chocolate from the Cake Mix Doctor, which has a recipe for German Chocolate Cake from a mix that is moist and delicious, even though it starts from a box. I have an uncle who is a cake lover and my goal is always to “knock his socks off. I was in a bit of a hurry and should’ve done that. unsweetened cocoa powder","1 1\/4 cups milk","1 stick butter, melted","3 extra-large eggs plus 1 egg yolk","1 tsp. Like kids on the same block! Didn’t have any powdered expresso, but hubby had a cup of coffee sitting on the counter and I poured a bit of that into it and added about a tablespoon of dark chocolate cocoa powder. 1 (3 oz.) Of course, it wouldn’t be German Chocolate Cake without the signature frosting, and all of that coconut pecan goodness is the final flourish here. Maybe that’s how it happened? But…I can tell you, though the cake was delish, it was not at the same level as that wonderful frosting, so if you are still inclined to share your “from scratch” German Chocolate *Cake* recipe to go with that frosting, I would love to have it! Like your hubby, though I bake most cakes from scratch, I cannot always resist those Betty Crocker cake and brownie mixes for a dollar on the end caps at the grocery store! 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