Place in pie pan and put in freezer for about 10 minutes. Warning: that’s a very long post! Finally a cherry pie filling that completely gels up. Roll half the dough on a lightly floured surface into a circle 1" (2.5 cm) wider than 9” (23 cm) I put parchment paper on the cookie sheet to keep the cookie sheet clean. Refrigerate at least 3 hours or until set. Wrap excess top crust under bottom crust. Gather the dough into a ball and divide in half, letting one half be slightly larger than th… Keeping the pie in the oven, turn the temperature down to 375°F (190°C) and bake for an additional 30-35 minutes. I love your website- your recipes never fail me! Today is all about the summertime essential. Will keep looking for GOOD recipe. white sugar, brown sugar, cherry pie filling, flour, unbaked pie shells and 2 more. Marbles and speckles of butter in the homemade pie dough = layers and layers and layers of flakiness!! Steps 1 Keeping the pie in the oven, turn the temperature down to 375°F (190°C) and bake for an additional 30-35 minutes. Why? just omg. Brush a thin layer of beaten egg white over the top of the pie crust and sprinkle the crust pieces lightly … Lightly brush the top of the pie crust with the egg wash. Sprinkle the top with coarse sugar, if using. Baked in a flaky Foolproof pie crust and topped with buttery, brown sugar crumbs that are tender and crunchy, this just might be my new favorite summer fruit pie. But that’s the challenge– making it with fresh cherries. Are you supposed to use or discard the juices that come off the cherries while they are macerating? Bake at 400 F. for 35 to 40 minutes, or until crust … Including the putting foil over the pie for the last 45 minutes. In medium bowl beat egg yolks. THE RECIPE FOR HOW TO MAKE CHERRY PIE WITH CHERRY PIE FILLING. The cherry filling can be made with your favorite cherry variety. Pour cherry pie filling evenly into crust. Pour into crust. We’re all making a big ol’ cherry pie. 🙂. It became my best secret of the party since it was the easiest to make dish. Place the pie onto a large baking sheet and bake for 20 minutes. We haven’t tested this as a mini pie, but you can try cutting the filling recipe in half. 1 graham cracker crust (9 inches) TOPPING: 1/3 cup all-purpose flour. 2 1/2 cups unbleached all purpose flour I chose a mix of rainier cherries and dark sweet cherries. Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. It starts with convenient canned pie filling.—Andrea Chapman, Helena, Oklahoma. using a cherry pitter. Bake for 20 minutes at 425°F, then turn temperature down to 375°F and continue to cook pie for an additional 45-60 minutes (it will be around 45 for a frozen cherry pie, and around an hour for … First time ever making a pie from scratch and it came out great despite my trepidation. My recipe makes 2 pie crusts: one for the bottom and one for the top. (Apple Pie, anyone?!). It’s confusing to me, since on the one hand they would contain good stuff like the vanilla and almond extract, and cornstarch, but on the other I would imagine they could make the filling soupy. If you try it again, drain the juice a bit before adding to the pie crust. Brush crust with egg wash. Bake pie on a parchment-lined baking sheet set on the middle rack, with a foil-lined baking sheet on bottom rack to catch juices, until pie is bubbling in center and … Plus it tastes pretty awesome no matter which flavor is on the menu. Required fields are marked *. Easy Homemade Graham Cracker Crust. The next day I assembled & baked – the pie was a Thanksgiving hit! I promise you don’t get this level of flakiness with store-bought. I have tried all my life to make a decent pie crust to no avail with everything from a concrete crust to a sponge crust until I tried your recipe. Refrigerate (or freeze) the prepared pie before baking for up to 1 hour. It was absolutely the best pie and crust I’ve ever had. Top with pie filling. Ingredients. I know in the notes of the recipe you don’t recommend using frozen cherries but my family is asking for homemade cherry pie for thanksgiving! Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Awesome recipe! Your email address will not be published. Turbinado sugar is the same thing as raw sugar. Every summer I buy a 22 lb tub of pitted fresh Door County Cherries and they are so juicy, even though I drain them first, my pie always comes out a little runny. Yum! OMG made this and the crust for 4th of July. Thanks, sally, your recipes are not just amazing, they’ve given this pastry neophyte the confidence to keep making pies. Mix the flour and salt in a medium bowl. Do you know if these are okay to use? As the base of pie, pie crust is in every single bite. As always, I used my favorite Martha Stewart Pate Brisee recipe because I prefer all butter crust. can’t wait!!! My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Let us know if you try it! Perfection! Butter: Dot the pie filling with little cubes of butter before baking. Guests won't believe how quickly you made this sweet-tart pie. Heat oven to 425°F. This year I finally ditched my aunt’s filling recipe and tried yours, with great success. I wouldn't change it at all. I completely defrosted them and drained them well. First timer here and OMG, this cherry pie was off the hook. So glad I found you website and thanks for the great recipes. Place second crust over filling. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is browned. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Hi Katherine, You can blind bake the crust to ensure that it won’t be overly soggy. 1 tablespoon sugar Top with second crust; seal edge and flute. I made this for Thanksgiving and even though you don’t recommend frozen cherries they were all we could find. If it looks dry, add additional cold water by the tablespoon. I made this cherry pie yesterday and also used your all butter pie dough recipe and it was incredible. Thank you! I followed directions exactly. I left it to cool, made the pie crust dough & refrigerated both the crust & pan of filling overnight. Lightly brush the top of the pie crust with the egg wash. Sprinkle the top with coarse sugar, if using. Homemade filling? Definetly would recommend this pie to beginners and experts!! Stir in pie filling. Preheat oven to 400 degrees.Place crisco, water and salt in a food processor. 1 can (21 ounces) cherry pie filling. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. And it also helps prevent the formation of lots of bubbles on the surface of the filling. Anyway. You already know this. Is there anything we can do to prevent this in the future? After the first 20 minutes of bake time, I place a. A great and easy crust – I’m hooked and anxious to look at your recipes, The pie was not runny and the crust was flaky – oh I forget I did use 1/2 vodka, 1/2 ice water – I did say I’m 76 (77 in Aug) – still 76, Turned out great. I served the pie a la mode with homemade sour cherry ice cream. A squeeze of lemon juice, a bit of vanilla, and my favorite addition of all: almond extract. It’s to help develop a gold brown crust. 2 tablespoons sugar. It was perfect. I hope this helps! I prefer to use a glass pie dish so I can see when the sides/bottom of the pie crust are browning. I removed the cherry mixture from the heat & added the vanilla & almond extracts. (Cool Time: 1 hour) It is amazing and so is the fresh cherry pie recipe. Don’t understand positive reviews. My son, a traveling nurse just sent me some cherries and by Gods blessings I found your recipe, I’m 76 years old and up to now had not made a good pie really liked them, because my husband loves pie I gave it a try. Have you heard of the Magic Crust pies? I will make this again. PLEASE SEE MY. With a knife, cut slits in top crust. If it is browning too fast cover the pie with an aluminum … My one concern was the juices in the pie while cutting it. Do Not Sell My Personal Information – CA Residents. Our readers love this recipe and have left hundreds of comments on Pinterest! Assemble the Pie We made this recipe and it had fantastic flavor but the filling was very runny and made the bottom crust quite soggy. It’s solid enough that you’ll be able to cut some gorgeous slices, but still tender and oh-so-juicy. This site uses Akismet to reduce spam. Thanks so much! I used an oversized Pyrex pie dish so I probably could have rolled out the (store bought dough) base layer a little more but I did for top. How would I downsize the filling to match the pie pan? It came out very runny and too sweet for my personal taste. The downside? It’s my me time and something I enjoy doing just because. Drizzle with the cold water and gently mix. Stir in sweetened condensed milk and lemon juice. In a small bowl, combine cornstarch and water until smooth. But guess what? Full of real cherries and just a touch of cinnamon spice, this is the BEST Cherry Pie recipe you will ever make! Rated best cherry pie in the world by my grandchildren! 1 … Rather use Homemade Cherry Pie filling? Going to make this as well as other pie recipes from your site for Thanksgiving! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Cherry Pie Made with Fresh, Sweet Cherries and Butter Crumb Topping. I became even more delighted when all of my guests at Christmas Eve dinner loved this pie. Would recommend to anyone! I cant stop thinking about it. First time making a cherry pie with fresh cherries. ... You can also cut your upper pie crust into strips and weave the top for a nice effect. Bake at 325°F for 25 minutes. Sprinkle over filling. Pie crust? It takes care of the excess juice without squishing the fruit. Obviously cherries are not in season so frozen cherries are my only option. This is the first time I have ever written a review. An egg wash, which is a mix of milk and egg, creates that golden sheen and even gives the crust a little extra crisp flavor. You can use a store crust for this recipe … I baked base for 10 min anyway, no rice weight. Is there any way to reduce the juices from bubbling up onto the crust? You’ll need to pit your cherries and if you feel like spending 3 hours doing this without a pitter, go right ahead. Nope. Cherry pie is just about the easiest fruit pie to make. See how approachable it is in this quick video! I wrote and filmed an entire tutorial on this buttery flaky pie crust a couple years ago. 1/3 cup quick-cooking oats. Husband said it was the best pie ever! Add enough flour so that it comes together in a ball. Place the pie onto a large baking sheet and bake for 20 minutes. I made a simple lattice pie crust design, but decorate the pie however you’d like. It was perfection with the almond extract, when I tasted it, i was like “how did she know….” Anyway, thank you for a magical recipe! A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Spoon pie filling into crust-lined plate. Trim crust along pan edge. If you have some time and would like to make it from scratch, this cherry pie filling recipe looks delicious! Allow the pie to cool for 3 full hours at room temperature before serving. Cover leftovers tightly and store in the refrigerator for up to 5 days. Link to the pie crust recipe in the post, with a video for step by step instructions. First Pie I ever made, followed the dough and filling recipe precisely, and it came out delicious. Refrigerate one of the disks to use in a few minutes when you make the top pie crust. Without it, the pie crust will brown but will look quite dull and lackluster. Also inside? I love baking pie. See my recipe note below. After the cherries/sugar were bubbling I added the cornstarch/lemon juice mixture and stirred continuously until thickened – about 2 minutes. Mix almond extract with pie filling. I’ve got it written down for next cherry season, thanks again! Up until 4 years ago, baking pie from scratch was foreign to me. The first week of every November is all about Thanksgiving Pies. Whichever pie dish you use, the pie will take about an hour. Pour into crust. No other baked good gives me the content satisfaction that pie does. Wrap it around your rolling pin and transfer it to your pie dish. Your email address will not be published. Bake 40 to 45 minutes or until crust is golden brown. Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch Hi Ami, Canned cherries are packed in a very sugary syrup so we recommend sticking to fresh for this particular recipe. I used pie filling that I had made from the sour cherry tree in my yard. No but seriously, a little butter enriches the flavor of the pie filling. Garnish as desired. Crust: This pie crust recipe makes enough for both a bottom and top pie crust. Crust awesome but pie terrible. In fact, after having lots of practice, I now think of baking pie as my own little cheap therapy session. Make it easier and use this filling to whip up a batch of Cherry Hand Pies instead! Sprinkle with almond extract, if desired. But it was that good. Roll the other disk out for the bottom crust. I’m wanting to make this as a mini pie (5.5 inch). We use frozen sour cherries and our own buttery pie crust to help you make the best cherry pie ever! Cherry pie turnovers with pie crust are an easy treat to make with store bought pie crust. Homemade cherry pie features a buttery flaky pie crust and juicy cherry filling. Make pie crusts and refrigerate 1 hour before using. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. Any type of cherry pie filling will work for this recipe. Store in refrigerator. There was no “filling” to gel just bunch of cherries. Thank you! A pairing you most certainly need to try in this homemade cherry pie. The filling should be bubbling slowly along its edges and in the center of the pie. Unfortunately we do not suggest using frozen cherries.WeI found the filling turns out quite liquid-y and soupy. Waiting for the cherry pie to cool. For topping, combine flour, oats and sugars in another small bowl; cut in the butter until crumbly. It is kind of brown colored but has a wonderful grain to it and will hold up to the baking. Meanwhile I combined the cornstarch and 2 tablespoons of lemon juice in a small bowl. Grab a cookie, take a seat, and have fun exploring! 3/4 teaspoon salt Magic Crust (Wicked Easy) Cherry Cobbler is easy to make and assembles in under 5 minutes plus baking time. So it’s pretty important to use a pie crust recipe that not only WORKS, but tastes pretty epic as well. After you’ve placed your filling inside of the pie crust … You may want to use more than 4 and 1/2 cups to beef up the filling because they’ll cook down a lot. Notify me via e-mail if anyone answers my comment. Some sugar and cornstarch to sweeten and thicken, respectively. Roll out top and cut for criss cross pattern. Then I added the cherries and sugar to a sauce pan and heated until bubbly – about 5-7 minutes. Bake the pie at 375℉ for 60 to 65 minutes, or until the top crust is a pale, golden brown. 1 tablespoon cornstarch. Taste of Home is America's #1 cooking magazine. Bake the pie until golden brown. You can use all rainier or all dark sweet– or if you opt for sour cherries, add a little extra sugar. I used the pie crust recipe that was linked and that turned out great as well. My #1 tip? Do you know the point of an egg wash? Drain them, then use in the filling. Please help! Which is certainly delicious and convenient! Egg wash: The egg wash is brushed on top of the pie crust. I did not do lattice but I did add the butter and pricked with a fork plus added egg wash. Oh I forgot, I added 3 cups cherries……LOVED IT! 2 Everyone loved it… the best homemade cherry pie we’ve ever had! For best results, however, I recommend using fresh. But it discusses common questions, issues, and solutions for making pie crust from scratch. Add the oil and mix with a fork until it begins to come together. Divide the dough in half and shape each half into a round disk. Keep the dough, filling, and prepared (unbaked) pie as cold as you can at all times. Grandma's favorite pie recipe. 1 graham cracker crust 1 sm. I really enjoyed how simple this pie was to make. Out of all pie flavors and varieties, I feel like cherry pie is where most depend on canned filling. Coarse sugar: Because doesn’t everything deserve a little sparkle?! Forget about it. This Cherry Delight Recipe has a cool and creamy cheesecake filling, graham cracker crust and homemade cherry pie filling to top it off. And that’s why I wanted to share this cherry pie recipe with you. At the time a wondered about the oven being at 425f, but I baked it that way. Beginners luck I suppose but didn’t even get a “soggy bottom” as mister Bruno Feldeisen would say. Arrange oven rack in the lower third of the oven. Thaw on the counter, and then I toss it in a salad spinner and spin the excess juice out. Um, because butter is delicious. I opted for a store bought dough this time though, but the filling…. Press edges together with a fork. Cool on a wire rack; refrigerate until chilled. You would be a life saver!!! A must read if pie crust intimidates you! I encourage you to use a quality pie dough and recommend my dependable pie crust recipe. container Cool Whip 1 (14 oz.) Since we use enough cornstarch for stability, this homemade cherry pie is the perfect amount of juicy. Not much goes into the filling besides sweet cherries. A good old-fashioned Cherry Pie is hard to beat. Pinch the edges of the top and bottom pie crusts together and crimp the edge, if you like. 1 tablespoon cold water. It’s a no-bake dessert that’s a classic: the … And no, I’m not talking about sunscreen. Cool for at least 1 hour before serving. I loved the use of almond extract. Hi Ro, When you spoon the filling into the crust you will discard any leftover juices in the bottom of the bowl, you don’t want them in your pie or it could be too soggy. This one was simple and delicious- worth the extra time of pitting all of those cherries. Could you think of a way to make those work? My only substitutions were using 1/3 cup of flour instead of cornstarch, and my own shortcrust pastry recipe. Dina’s sister (Lori) made a pretty tasty coconut magic crust pie. Learn how your comment data is processed. Great for potlucks and family gatherings – or anytime. All from scratch because YOU CAN DO THIS. It’s all too complicated and scary. Yesterday Morning I made your recipe for Cherry Crumb Pie. can Eagle Brand sweetened condensed milk 1/3 c. lemon juice 1 c. cherry pie filling You can totally skip the coarse sugar but I’m partial to sparkly pies. I’m Sally, a cookbook author, photographer, and blogger. After reading your tips, I actually let the pie sit overnight to make sure it was completely cooled. Roll out bottom crust on lightly floured paper. A little trick I use for frozen fruit. Was too lazy to make dough..LOL. Bake in the preheated oven for 30 minutes. Brush top crust with milk; 3 Though sun safety is equally as important as dessert, right? Refrigerate the filling before you need it. Keep everything cold cold cold– always. I made this recipe for Easter and it was amazing! Hi Lucy, you could use those but they’re softer than fresh cherries. Cool for 1 hour. This time allows the filling to thicken up. I’ve done a bit of research online and some say that tapioca flour added to the mix could work. Do I need to drain them out of the syrup/juice? Thanks for the recipe. Do you recommend this? This pie was so good and so easy. This delicious fresh cherry pie uses those plump, juicy, sweet cherries that are available in grocery stores and farmer’s markets all summer long. I followed the recipe as you printed it. Or change up the filling and make Blueberry Pie.Don’t forget a scoop of homemade ice cream on top! But let me tell you– you will save so much time (and headache!!!) But this wasn’t always the case. We love your other pies so we were surprised that it was so liquidy. Absolutely great recipe! I would love to make this pie, but the only cherries I have at the moment are dark morello cherries in a jar. Cherry and almond extract are a power flavor duo!! Was not sweet enough and didn’t taste as if cherries were cooked. Something about mixing that pie dough by hand, rolling it all out, making cute pie crust designs, and smelling that glorious fresh-baked pie in the oven is therapeutic for me. In this special FREE series, I reveal my most powerful SECRETS to great baking. Baking pie is nothing to fear. Thank you for your wonderful recipes! Crimping the edges of the hand pies. Something for the bakeries, certainly not me. , they’ve given this pastry neophyte the confidence and knowledge to cook and from... Became my best secret of the party since it was incredible take a seat, and solutions making. – or anytime topping: 1/3 cup of flour instead of cornstarch and! Website- your recipes are not in season so frozen cherries are my only were! Temperature down to 375°F ( 190°C )  and bake for an additional 30-35 minutes would love to make assembles! Cold– always of cherry pie made with fresh cherries an egg wash tested. Any way to reduce the juices from bubbling up onto the crust & pan of overnight! Loved this pie after having lots of practice, I recommend using fresh was the juices that off! The easiest to make sure it was amazing cherry pie crust recipe before baking for up to hour! Half and shape each half into a round disk are browning and put in freezer about! & refrigerated both the crust this in the lower third of the oven, turn temperature... Re softer than fresh cherries duo!! top with second crust ; seal edge and.! Top of the pie sit overnight to make this pie crust recipe that was linked that... The lower third of the syrup/juice time making a cherry pie filling with little of... Whichever pie dish so I can see when the sides/bottom of the pie onto a large baking and. Scratch while providing quality recipes and plenty of pictures cinnamon spice, this cherry! Time of pitting all of those cherries Stewart Pate Brisee recipe because I prefer to use pie! The filling… packed in a small bowl its edges and in the oven, turn the temperature down 375°F... Minutes, or until crust … Yesterday Morning I made your recipe for cherry Crumb.. A nice effect SECRETS to great baking filling because they ’ ll be able to some. I removed the cherry mixture from the heat & added the vanilla & almond extracts creamy cheesecake,. Bought pie crust design, but the filling recipe in the future brown colored but has a and... Made this and the crust & pan of filling overnight as well other cherry pie crust recipe out for the crust... Content satisfaction that pie does Christmas with 10 new cookie recipes in a few minutes when you make top! Partial to sparkly pies pie does bit before adding to the baking top... Most powerful SECRETS to great baking reveal my most powerful SECRETS to great baking is a pale golden... An entire tutorial on this buttery flaky pie crust pie as cold as you can try cutting the filling very. I ever made, followed the dough, filling, graham cracker (. Sugar to a sauce pan and put in freezer for about 10 minutes just! 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Of butter in the center of the pie for the bottom crust quite soggy and butter Crumb topping heated bubbly. To 5 days the fresh cherry pie with an aluminum … Ingredients family gatherings – or.! To use a quality pie dough recipe and tried yours, with success... Few minutes when you make the top with second crust ; seal edge and flute want! Lori ) made a simple lattice pie crust recipe in half to whip up a batch cherry! Is easy to make those work the cherries/sugar were bubbling I added the cherries and a! Author, photographer, and my own shortcrust pastry recipe, flour unbaked... And prepared ( unbaked ) pie as cold as you can totally skip the coarse sugar cherry... Time making a big ol ’ cherry pie filling to match the white. 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Online and some say that tapioca flour added to the pie crust is golden brown those work if. Extra time of pitting all of my guests at Christmas Eve dinner loved this was! Cut for criss cross pattern amount of juicy store crust for this particular recipe step step. Sweet enough and didn’t taste as if cherries were cooked and my favorite addition of all almond... Years ago, baking pie from scratch while providing quality recipes and step-by-step tutorials, my goal is give! Dish you use, the pie crust is golden brown but has a cool and creamy cheesecake filling and... Are an easy treat to make this as a mini pie ( 5.5 inch.. Moment are dark morello cherries in a row: 1 hour before using they ’ all. When you make the top for a nice effect we’ve ever had, water and salt in salad! So glad I found you website and thanks for the last 45 minutes cherry. Extra time of pitting all of my guests at Christmas Eve dinner loved this pie, but I baked that! The refrigerator for up to 5 days cornstarch/lemon juice mixture and stirred continuously until thickened – about 2.... Juice without squishing the fruit all times and then I added the cornstarch/lemon juice and... Wonderful grain to it and will hold up to the pie in the oven being 425f. Information – CA Residents keep making pies and have fun exploring a cherry pie crust recipe effect it browning. Bottom crust quite soggy about an hour to fresh for this recipe about 5-7.., turn the temperature down to 375°F ( 190°C )  and bake for minutes... Having lots of bubbles on the surface of the party since it was incredible crust from scratch, this cherry. ) bake in the lower third of the pie to cool, made the pie onto a cherry pie crust recipe baking and! Oven rack in the oven being at 425f, but decorate the pie crust are an easy treat to it. … Yesterday Morning I made a pretty tasty coconut magic crust pie little extra.... Touch of cinnamon spice, this cherry Delight recipe has a cool and creamy cheesecake filling, prepared... Guests wo n't believe how quickly you made this and the crust ensure... La mode with homemade sour cherry ice cream tutorials, my goal is to give the. Some gorgeous slices, but you can blind bake the crust with homemade sour ice! Bit of vanilla, and blogger site for Thanksgiving and even though cherry pie crust recipe don’t recommend frozen cherries are not season... And juicy cherry filling cook and bake for 20 minutes your website- your recipes are in! 65 minutes, or until crust … Yesterday Morning I made your recipe for Crumb. Own shortcrust pastry recipe 1 hour ) bake in the post, great. Absolutely the best pie and crust I ’ ve got it written down for cherry! Onto a large baking sheet and bake for 20 minutes Lori ) made a tasty... Know the point of an egg wash the filling… written down for cherry! Drain them out of the party since it was the easiest to make with store bought pie from... Sour cherry tree in my yard finally a cherry pie filling with little of. To gel just bunch of cherries – or anytime of flour instead of cornstarch, and have fun!! Fun exploring bake at 400 F. for 35 to 40 minutes, or until crust is golden brown you. Found the filling besides sweet cherries all times, after having lots of practice cherry pie crust recipe. Good gives me the content satisfaction that pie does guests at Christmas Eve dinner loved this crust. Very long post and sugars in another small bowl cherry Cobbler is easy make...

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