A delicious blend of spices and a rich glaze make this Brown Sugar Spice Cake with Caramel Rum Glaze worthy of a special occasion! Cover one to two sheet pans with aluminum foil. The spices, brown sugar, and that rich glaze come together for a pretty fantastic cake you can enjoy for a special occasion or for no occasion at all! ","position":9,"name":"Combine the brown sugar, sugar, butter, and cream...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_9"},{"@type":"HowToStep","text":"Bring to a boil and cook for 1 minute. saucepan over medium heat, whisking constantly; boil, whisking constantly, 1 minute. Cook for about five minutes or until the sauce has thickened. Add the flour in 3 portions, alternating with 2 portions of milk. Whisk gently 3 to 5 minutes or until mixture begins to cool, thickens slightly, and lighten in color a bit. Cook over medium heat, stirring occasionally. Either place in the fridge to cool or reheat gently on a bain marie. Dark rum is lavishly used in a coconut Bundt cake; raisins, plump from soaking in the liquor, are mixed into the batter, and a sweet sticky glaze is drizzled on top. Combine the brown sugar, sugar, butter, and cream in a medium saucepan. Welcome to BAKE or BREAK, or BoB as we affectionately call it. Caramel Glaze Ingredients: Brown Sugar; Butter; Heavy Cream; Vanilla; Powdered Sugar; Shredded Coconut; Melt the brown sugar and butter together over low heat. THICK slices of tomatoes (cut and put on paper towels for 5 - 10 minutes on each side - this takes out the excess juice). 1. If you take care not to over-mix, then it may be fine. (I usually use close to 1 full cup of sugar to get the right consistency, but your results may vary. water 2 tbsp. Add brown sugar, rum, half and half and salt, stirring frequently. Get one of our Caramel rum glaze recipe and prepare delicious and healthy treat for … Set aside.Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and fluffy.Add the eggs, one at a time, mixing well after each addition. Chunks of apple bake up perfectly in this sweet cake. When it starts to thicken add the powdered sugar and coconut. Rum Glazed Caramel Corn (adapted from Rachel Cooks) 1/2 cup unpopped corn 3 cups of granulated white sugar 1/4 cup dark rum (such as Myers’s) 3 Tbsp unsalted butter 1 Tbsp pure vanilla … Because of course, I would have made it for every birthday and holiday. ","image":["https:\/\/bakeorbreak.com\/wp-content\/uploads\/2020\/11\/brown_sugar_spice_cake06551k-480x480.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2020\/11\/brown_sugar_spice_cake06551k-480x360.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2020\/11\/brown_sugar_spice_cake06551k-480x270.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2020\/11\/brown_sugar_spice_cake06551k.jpg"],"recipeCategory":"cakes","prepTime":"PT30M","cookTime":"PT1H","performTime":"PT1H","totalTime":"PT1H30M","recipeIngredient":["1\/4 cup (50g) firmly packed light brown sugar","1\/4 cup (50g) granulated sugar","1\/4 cup (56g) unsalted butter","1\/4 cup (59ml) heavy cream","2 teaspoons to 1 tablespoon rum","1\/2 to 1 cup (55 to 110g) confectioners\u2019 sugar","chopped nuts, optional","3 cups (360g) all-purpose flour","1 teaspoon baking powder","1\/2 teaspoon baking soda","1 & 1\/2 teaspoons ground cinnamon","1\/2 teaspoon ground ginger","1\/2 teaspoon ground nutmeg","1\/2 teaspoon salt","1 cup (226g) unsalted butter, softened","1 & 1\/2 cups (300g) firmly packed light brown sugar","1\/2 cup (100g) granulated sugar","4 large eggs","1 & 1\/2 teaspoons vanilla extract","1 cup (237ml) milk"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0F. This glaze will help you customize any dessert. It’s mostly made on the stovetop with occasional stirring to get it well blended. ","position":13,"name":"Pour the glaze over the cooled cake. Bring first 3 ingredients to a boil in a 2-qt. Place popped popcorn in a large bowl. Learn how to cook great Caramel rum glaze . 1/2 cup unsalted butter 1/4 cup water 1 cup sugar 1/2 cup spiced rum 1/2 teaspoon vanilla Caramel Glaze 1 cup apple cider 3 tablespoons butter Preheat oven to 350F. Rich caramel combines with a splash of rum for a really excellent topping for an equally excellent cake. Directions: This cake is definitely boozy, sweet and citrusy and it’s glazed with a delicious butter and dark rum caramel … Perfect on the Recipe #397311 or Recipe #397317...If no evaporated milk is on hand, use half-and-half cream. Cook over medium heat, stirring occasionally.Bring to a boil and cook for 1 minute.Remove the pan from the heat. Pour the glaze over the cooled cake. Cake, Dessert. I like to reserve a bit of it to drizzle over individual pieces when I’m serving. https://diyjoy.com/crown-apple-bundt-cake-with-caramel-rum-glaze-recipe heavy cream 2 tbsp. This caramel pecan rum cake is perfectly spiced with cinnamon and layered with silky cream cheese frosting. Bring to simmer over medium heat, stirring occasionally to dissolve sugar. Continue whisking while adding more sugar, a small amount at a time, until the mixture thickens. dark spiced rum. Mix in...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_11"},{"@type":"HowToStep","text":"Add about 1\/3 cup of confectioners' sugar and whisk to combine. 32 mL Red boat fish sauce. The best homemade rum cake recipe. The homemade caramel rum sauce recipe makes about 3 cups of sauce – which really is more than you’ll need for one carrot cake. Generously grease cake pan and lightly flour. Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and fluffy. First, most of the sugar here is brown sugar. Use … Reduce mixer speed to low. Allow to cool and set. Find more cake recipes in the Recipe Index. Then transfer the cake to a wire rack to cool completely.To make the glaze:Combine the brown sugar, sugar, butter, and cream in a medium saucepan. UNITS: US. 30 grams dried Thai chili. 3. Rum Glazed Caramel Corn (adapted from Rachel Cooks) 1/2 cup unpopped corn 3 cups of granulated white sugar 1/4 cup dark rum (such as Myers’s) 3 Tbsp unsalted butter 1 Tbsp pure vanilla extract 1.5 tsp salt 1.5 tsp baking soda. Learn how to cook great Caramel rum glaze . It was a hard decision to pick just one since I love all the recipes I created for the book but I decided to share with you my Rum Cake with Butter Rum Glaze. If you like, sprinkle with chopped nuts. 3 Steps to perfect rum glaze sauce: Add sauce ingredients to a saucepan over medium heat. Suggest blog . Stir together heavy cream, brown sugar, and corn syrup in a 2-quart, heavy bottomed sauce pan over … OR set 24 paper cupcake liners in two cupcake pans. But I have to tell you that this glaze is really something. 20 grams cinnamon sticks. Transfer the batter to the prepared pan, and spread evenly. Pour the batter into the prepared pan, filling the molds 3/4 of the way. If you’d like a cake that’s nice for a coffee break or just a sweet snack, then you can just stop there and serve this cake without the glaze. Rau Mau & Mayo. )Whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Continue to whisk for a couple minutes until it’s starts to cool and thicken In a shallow 6-inch saucepan, thoroughly mix brown sugar and flour. This post is sponsored by The Spice Hunter, our favorite source for non-GMO herbs and spices sourced from ideal growing regions around the world. With just three ingredients, you can take a boring dessert to the next level. Print IngredientsFor the cake: 3 cups (360g) all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 & 1/2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 cup (226g) unsalted butter, softened 1 & 1/2 cups (300g) firmly packed light brown sugar 1/2 cup (100g) granulated sugar 4 large eggs 1 & 1/2 teaspoons vanilla extract 1 cup (237ml) milkFor the glaze: 1/4 cup (50g) firmly packed light brown sugar 1/4 cup (50g) granulated sugar 1/4 cup (56g) unsalted butter 1/4 cup (59ml) heavy cream 2 teaspoons to 1 tablespoon rum 1/2 to 1 cup (55 to 110g) confectioners’ sugar chopped nuts, optionalInstructionsTo make the cake:Preheat oven to 350°F. There's sure to be something delicious for everyone. Add the rum, and vanilla and beat for another minute. (I get the best results with a cooking spray with flour, like Baker's Joy or Pam for Baking. If you don’t have the time or the inclination to make this sauce from scratch, you can just buy a jar or two of caramel sauce (ice cream topping), heat it in a sauce pan on the stove and add some rum. 1 ⁄ 2. cup butter. Apple Spice Cake with Cinnamon Cream Cheese Frosting, 1 & 1/2 cups (300g) firmly packed light brown sugar, 1/4 cup (50g) firmly packed light brown sugar, 1/2 to 1 cup (55 to 110g) confectioners’ sugar, Preheat oven to 350°F. This savory caramel glaze is an easy preparation. caramel glaze that hardens recipes from the best food bloggers. 226.7 g Stir in butter and milk, and … Allow to cool and set. Substitute extra cream for rum in the sauce, if you like. Instructions. Whisk gently 3 to 5 minutes or until mixture begins to … I haven’t seen a rum caramel corn recipe before so I can’t wait to try this. Caramel glaze. Cook over medium heat, stirring occasionally. Caramel mirror glaze. With a filling of brown sugar and festive spices, and a sweet … 1 . Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. saucepan over medium heat, whisking constantly; boil, whisking constantly, 1 minute. Caramel Rum Sauce Ingredients. Directions. Crown Apple Bundt Cake With Caramel Rum Glaze Recipe. Pop the popcorn with an air popper or on the stove with oil. Place popped popcorn in a large bowl. Remove from heat; gradually whisk in powdered sugar and rum until smooth. A fall favorite in our house! Can I use skim milk in this recipe? Whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Mix in the vanilla. 60 grams peeled shallots, sliced. In a small sauce pan on medium heat bring the milk sugar and butter to boil whisking the whole time for about a minute or two. 114 mL water. Generously and thoroughly grease...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_1"},{"@type":"HowToStep","text":"Whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Generously and thoroughly grease a 12-cup Bundt pan. Happy baking! You can dial the rum to your tastes. This caramel pecan rum cake is perfectly spiced with cinnamon and layered with silky cream cheese frosting. Be the first to review this recipe. Remove from heat; gradually whisk in powdered sugar and rum until smooth. 1/2 cup spiced rum 3 apples, peeled & grated 2 teaspoons vanilla butter for greasing pan flour for dusting pan Rum Syrup. One tip – instead of putting the popped popcorn into bowls in step 1 (waiting to add the caramel), try extra large foil (disposable) roasting pans with high sides. + 2 tsp. Feel free to adjust the spices here if you like. Perfect on the Recipe #397311 or Recipe #397317...If no evaporated milk is on hand, use half-and-half cream. This cake has fresh seasonal apples in a combination of melted butter and brown suga… If you have a spice blend you like to use (like this Fall Spice Blend), then that will certainly work, too. It really dials up the flavor and makes it so, so good. ","position":4,"name":"Add the eggs, one at a time, mixing...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_4"},{"@type":"HowToStep","text":"Reduce mixer speed to low. Bundt cake recipes are easy to remember because they follow the baking ratio 1:2:3:4, by volume: to make enough batter to fill a 10–12 cup bundt pan, use 1 cup butter, 2 cups sugar, 3 cups flour, and 4 eggs. Mix in the rum. Caramel Glaze & Second Fry. cup … Add salt and cream; bring to a boil over … Total Carbohydrate Add about 1/3 cup of confectioners' sugar and whisk to combine. If you usually have success with greasing Bundt pans with Crisco, then that should be fine. Set aside. )","position":12,"name":"Add about 1\/3 cup of confectioners' sugar and...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_12"},{"@type":"HowToStep","text":"Pour the glaze over the cooled cake. Add the brown sugar to the butter and cook, stirring, for 1 minute. 30 minutes, make the rum glaze/sauce (recipe below) in the meantime. Add the flour in 3 portions, alternating with 2 portions of milk. (I get the best results with a cooking spray with flour, like Baker's Joy or Pam for Baking. February 2020. My husband has liked this cake since the day I met him but I did not know that. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. Generously and thoroughly grease a 12-cup Bundt pan. For a thicker glaze, add the whole 1 1/3 cups powdered sugar, whisking constantly, as the glaze begins to cool in the pan. Required fields are marked *. )Pour the glaze over the cooled cake. Sprinkle garlic, spread with mayo, add crumbled bacon and … It’s a fairly simple one with a few things that make it special. ","position":11,"name":"Remove the pan from the heat. I generally don’t recommend baking with skim milk. MAKE IT SHINE! ","position":6,"name":"Transfer the batter to the prepared pan, and...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_6"},{"@type":"HowToStep","text":"Bake 50 to 60 minutes, or until a pick inserted into the center comes out clean. Then transfer the cake to a wire rack to cool completely. 1 tbsp dark rum; 1 pinch of salt Directions. Rating: Unrated Be the first to rate & review! Rich caramel combines with a splash of rum for a really excellent topping for an equally excellent cake. Swirls of buttery soft dough, spiced sugar filling, and a gooey spiced and rum-spiked caramel glaze makes these hot buttered rum-inspired sticky buns perfect for your holiday brunch! Ingredients . Caramel-Rum Glaze. Cook for about five minutes or until the sauce has thickened. Then carefully transfer to serving plate and drizzle the glaze over the entire cake. Once the sauce has thickened, remove from heat. Set aside. All drizzled over with caramel sauce and topped with crunchy pecans for ultimate holiday indulgence. (I get the best results with a cooking spray with flour, like Baker's Joy or Pam for Baking.). Mix in the vanilla.Reduce mixer speed to low. Batter / Dry Mix . This Brown Sugar Spice Cake is my latest dessert obsession, and I can’t wait to tell you about it so you can jump on this bandwagon with me! Rum Caramel Glaze-Ingredients: ½ c. granulated sugar pinch of kosher salt 2 tbsp. Mix just until combined. This vegan rum cake is incredibly moist, rich, and soaked in a buttery rum sauce. The caramel glaze is really easy to make, too, with just a few ingredients. ADD YOUR PHOTO. It also helps keep it moist. butter, cubed 3 tbsp. caramel glaze that hardens recipes with photo and preparation instructions. Combine the sugar and hot water in a heavy saucepan, and cook over high heat until the sugar has dissolved, about 1 minute. Then...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_8"},{"@type":"HowToStep","text":"Combine the brown sugar, sugar, butter, and cream in a medium saucepan. 1 cup apple cider ; 3 tablespoons butter ; 1/2 cup firmly packed light brown sugar ; 2 tablespoons heavy cream ; Instructions; Preheat oven to 325 °F. Once the sauce has thickened, remove from heat. All you have to do is mix and spoon! The caramel glaze is really easy to make, too, with just a few ingredients. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Brown Sugar Spice Cake with Caramel Rum Glaze","author":{"@type":"Person","name":"Jennifer McHenry"},"datePublished":"2020-11-17","recipeYield":12,"description":"You'll fall in love with the fantastic flavors in this Brown Sugar Spice Cake with Caramel Rum Glaze! as above) in my basics section (or 300g shop-bought nappage neutre) Make sure both the caramel base and glaze at around 30°C/ 86°F. You'll fall in love with the fantastic flavors in this Brown Sugar Spice Cake with Caramel Rum Glaze! Apple Rum Dum Cake - Delicious Bundt apple cake topped with a caramel rum glaze. 1 lb(s) palm sugar. Continue whisking while adding more sugar, a small amount at a time, until the mixture thickens. Bring brown sugar, butter, and milk to a boil in a small saucepan over medium heat, stirring constantly; boil, stirring constantly, 1 minute. Rum Glazed Caramel Corn (adapted from Rachel Cooks) 1/2 cup unpopped corn 3 cups of granulated white sugar 1/4 cup dark rum (such as Myers’s) 3 Tbsp unsalted butter 1 Tbsp pure vanilla extract 1.5 tsp salt 1.5 tsp baking soda. The result won’t be quite as rich, but still absolutely delicious. October 20, 2019 December 23, 2019 by Crumbs & Caramel 22 Comments on Vegan Rum Cake – Just Like the 1970’s Classic! Your email address will not be published. Get one of our Caramel-rum glaze recipe and prepare delicious and healthy treat for your family or friends. Then transfer the cake to a wire rack to cool completely. I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. Place all of the cake ingredients except the rum and vanilla in the bowl of a stand mixer. Remove cake from oven and allow it to cool for a few minutes. 136 grams potato starch. caramel glaze that hardens recipes. 1/2 cup spiced rum 3 apples, peeled & grated 2 teaspoons vanilla butter for greasing pan flour for dusting pan Rum Syrup. ","position":8,"name":"Cool in the pan for 15 minutes. )","position":1,"name":"Preheat oven to 350\u00b0F. Recipe by Lizzymommy. Garlic SpreadPaper TowelsTake OutMozzarellaTomatoesBaconJuiceBreakfastTop. You can even use it as an ice cream topping. Add the flour...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_5"},{"@type":"HowToStep","text":"Transfer the batter to the prepared pan, and spread evenly. Continue whisking while adding more sugar, a small amount at a time, until the mixture thickens. 2. caramel glaze that hardens. Set aside. Swirls of buttery soft dough, spiced sugar filling, and a gooey spiced and rum-spiked caramel glaze makes these hot buttered rum-inspired sticky buns perfect for your holiday brunch! An easy homemade recipe for moist and delicious Rum Cake with topped with Butter Rum Glaze perfect for any occasion! Caramel mirror glaze. 3. It really dials up the flavor and makes it so, so good. In a small bowl, combine the rest of the ingredients, including the remaining rum. Making an apple bundt cake is as easy as 1-2-3-4. Remove from heat, and stir in vanilla extract. Hi, Holly. Today I’m sharing a recipe from Holiday Thyme!! cup firmly packed brown sugar. (I usually use close to 1 full cup of sugar to get the right consistency, but your results may vary.). Add the eggs, one at a time, mixing well after each addition. Combine the sugar and hot water in a heavy saucepan, and cook over high heat until the sugar has dissolved, about 1 minute. Remove from heat; gradually whisk in powdered sugar and rum until smooth. Let’s start with the cake itself. Use immediately before it hardens. All drizzled over with caramel sauce and topped with crunchy pecans for ultimate holiday indulgence. You’ll get a simple cake with lovely flavor. It's apple season and the apples are flooding into the grocery stores and farmer's markets, but the thing I love more than apples is Apple Crown Royal, so I made A Crown Royal Apple Cake with a rum glaze and it turned out so delicious.

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