Kelly, about 6 medium-sized apples, 12 small ones. If you buy organic apples, they might not have the coating. any of the above mentioned companies, with exception of clearly marked OEM components. i dont have parchment paper . Fantastic recipe I will definitely be using this again. I’ve never tried that. I need to make purple Candy apples, do I mix two colors or are there purple colors out there that I can get? I followed the instructions to this recipe to the tee and I was very impressed. They were delish! Do u recommend to put apples in boiling water for a few sec? You’d probably be best to use a green or yellow apple and the golden yellow food coloring. Give each apple a good rinse with water, then pat dry with a paper towel. If it isn’t setting, it’s possible that the syrup wasn’t cooked long enough. about how many apples can be coated using this recipe? Me use knife. There was an error submitting your subscription. Would this be because the pan was not heavy duty enough? cinnamon extract (optional).. What do you suggest for that. If they’re shorter, getting halfway into the apple is good enough. I use a box mix for my candy apples. Hope this helps. .table_d2e53 td { } Please check your email for a message from me and access to your FREE ebook. We just made these, great recipe! Twirl the stick in your hand to help the candy coat the apple more evenly, and the excess to drip off. I’m not a candy making expert, but hard crack stage for candy is supposed to be 300-320F. She is an actress. I have only tried it as listed in the recipe. I don’t refrigerate them. Thanks. Pull the apple out of the pan and twirl it to remove any excess. border-color: #000000; .table_d2e53 { Homemade Caramel Sauce vs. Store-Bought: Tested! SANDING CFX Basecoat Candy dries to a smooth matte finish and should not require sanding. Replies to my comments Hi my party is on Sunday can I make apples the Friday before. Brand Ford Color Red Janet, The only thing I can think of is that the syrup is not being heated to a high enough temperature. Nevertheless, if you focus on the candy layer itself, the common options include wine red, apple red, cobalt blue and other blues, tangerine, green, purple, golds, coppers/browns, pink, and teal. It needs to get up to 300 degrees F. I love these candied apples!! In a heavy-bottomed saucepan mix together sugar, water, corn syrup, food coloring and extract (if using). Hand your candy apples out at Halloween, enjoy them at home, or send them to school as a treat for a classroom halloween party! Tilt your pot to the side and hold the apples by the stick to roll them one at a time in the mixture. ★☆ Why does when I place my apples on wax paper they get stuck? I did a google search but didn’t really come up with anything. However,I keep havin/ a recurring probkem. Tag @thecookful on Instagram and hashtag it #thecookful. Get your sticks ready. -->, Call us Was the syrup still usable? Don’t let the candy-making process scare you. motor company or any of its authorized dealers. If you do not have a candy thermometer, use the spoon test by dunking a metal spoon in the mixture, if two balls form and drips separetly, then it is ready. Sprinkle the sugar mixture onto your prepared pan. Didn’t have enough corn syrup i double the recipe to 6 cups sugar and two water . In addition to varying the base coat color the amount of candy applied … Do you think you could put the mixture into a crockpot to keep warm and then dip the apples at a festival on the spot ? The sticks should be inserted far enough into the apple so they can be picked up but they shouldn’t go all the way through. Geez, they’re just plain freaking fun. What if I wand shiny gold apples, do I just use gold food coloring? I’ve never done it but I’d say go with a lighter colored apple, like yellow (golden delicious). The Candy Apple can be used for every design which needs a playful feel! All Motorcycle model names are candy is blah. Should they be refrigerated? Insert the … It needs to get to the hard crack stage, around 300 degrees F. I just wanted to compliment your recipe in making candy apples. Hello I’m trying to do orange candy apples any suggestions on any type of apples to use????? If you want to print out these instructions, click print in the recipe box below. I’m making color apples an I don’t need a full batch. When your candy mixture is at 310ºF, take it of the heat. What kind of swirls? in this website are for the purpose of reference to products only, we do not copy bike designs that are property Regina, I’m not sure how this would work out. Jackie, Mine have bubbles too. Hold an apple by the skewer and dip it in the candy coating, tilting the pan at an angle and rotating the apple to cover it completely with a smooth, even layer of red candy. Required fields are marked *, Rate this recipe If you can’t find those, mix together red and blue to make purple. (If you’re hooked on candy-making after that, next step…learn how to make Classic Popcorn balls!). An apple a day keeps the doctor away but an apple blow pop a day keeps the depression away! Do you keep it on warm so you can dip many apples? Quickly dip the apple into the candy, then pull it out. It turns out they’re easy to make too. My house filled with smoke from it burning. Candy Apples, Actress: The Violation of Bridgette Kerkove. Really, you’re just going to mix together a few ingredients and then put them over high heat on the stove until they reach the right temperature. What Type of Apple is Best for Candy Apples? Her wrinkled countenance is very versatile. specialized sticks that are just for candy apples online here. Perfect recipe. Sooooo shiny. Before you candy the apples, you’ll want to prep them. Turn the apple … 5 out of 5 stars (5) 5 reviews $ 9.00 FREE shipping Favorite Add to Stripes chocolate caramel 4 apples minimum ok to mix Sophiesapples. Candyapple & Co. is a boutique store for sweets that provides delicious treats for any occasion. Jorie, the purpose of doing that is to remove any wax coating that has been put on the apples. How do I get swirls on my candy apple? When you store candy apples you have to keep two different foods fresh: the candy shell and the apple. I am trying to minimize how big and messy the bottoms of the apples become once they are dipped. Candy Apples was born on October 3, 1973 in Inglewood, California, USA as Candace Diane Westphal. Why is this happening. Please check your email for a message from me and access to your FREE ebooks. I had to take it off the burner and dump it outside. I had problems with my apples oozing juice from where the stick is inserted. You can run a little of the candy using a spoon under lightly rinning cold water to check for the hard crack dtage. Nib sanding of small areas to remove dirt must be followed by the application of more color before clearcoating. Additionally, we provide skincare products, jewelry, home decor, and fine gifts. Their teeth were slipping and sliding across the slick red surface like tennis shoes on an ice skating rink. But I have read that that is possible. CFX Basecoat Candy Colors may be recoated with itself within 24 hours. They’ll be hard and ready to eat within 10 minutes. Or you can get the instructions and all kinds of other candy apple tips, tricks, ideas and recipes in our Candy Apple Ebook here. If your sticks are long, go all the way but not through the other end. We tested it. Candi Apple, Actress: Butts & Blacks. I think the yellow apple will interfere less (show through less) than a red apple would. Add some gray hair for the sweet old lady down the street, make her a green witch, or give her a rotten color for a … Then hold them upright for a moment before setting them down. Stay close but there’s no need to even stir. Pingback: What Type of Apple is Best for Candy Apples? There are apples decorated to look like faces, and mouth-watering candied dips to dunk apple slices in. While this candy apple recipe is clearly Halloween themed, it certainly doesn’t have to be. For a last minute sweet snack, this will do the trick. If yours got to the hard crack stage earlier, you could go ahead and dip then. I used a candy thermometer. To make your apple bottoms special you pour demerara sugar onto a baking sheet. Pingback: 50 Halloween Treat Recipes: a blogger round up. Good luck! I would worry that the candy would start to get hard. ★☆ Candy apples are a sweet treat with a crunch, but they can go bad quickly if not stored properly. That information is given in the post above. Raul, Thanks for letting me know. My candy apple sauce hard real fast, I didn’t get but three apple, what can I do? All Check out our latest episode and hear all of our ideas for streamlining your cooking world! FREE Shipping on … The syrup was not burnt on bottom. Angela, I have never tried this. Make sure you’re using a candy thermometer and that the mixture gets hot enough before you take it off of the heat. I think it’s because the syrup bubbles so much as it cooks. Just note that the color of the apply might shine through. Set the wet candy-covered apples down in it. I’ve included a little bonus below for you. They can be used in their original pure tones or blended to create entirely new shades. Cathy, You can do a cold water test with the syrup at various points to check it. Ok im going to try to make them today because my grand daughters birthday party is tomorrow. ★☆ can i use wax paper, Can you re-dip your candy Apples after the candy gets hard. I honestly don’t know what would happen. Heat to 300 to … No need for purchasing the candied apple kit.