You can make old-time cobbler with this recipe. 1 (3 ounce) package lemon flavored Jell-O® mix. Invert cake onto a plate and cool for several minutes. Mix well and pour the batter into the prepared pan. Ingredients. Info. I peeled the ones that I pureed but not the ones I put on top. All you have to do it to combine the dry ingredients (flour, baking powder, baking soda, salt, and sugar) in a mixing bowl. Blend yellow cake mix and apricot nectar in this cake recipe to deliver a light and elegant dessert with a lemon-flavored glaze. Amount is based on available nutrient data. Servings per Package: 20 | 1 lbs 14 oz The cake part is good, even those in my family who don’t like apricot liked it. I WILL MAKE ANOTHER ONE AS SOON AS I FINISH BECAUSE I NEED MY "FIX" AFTER 3 1/2 YRS. If you check the doneness with a toothpick or a skewer, don’t stick it in too deep. Think it might work quite well with apples or pears too…, I made this cake today,and it tastes wonderful!! Sprinkle with the granulated sugar, return to the oven and bake another 10 to 15 minutes, until the cake … But texsture of mine is not like cake it turned out kinda gummy,does that mean i overbaked it or underbaked? This recipe works great with every apricot – even underripe (or overripe) ones! My husband said this was his favorite dessert. Quarter remaining apricots and set aside. A hint of almond further accentuates the apricot … I have a question though. Preheat oven to 350°F. Congrats! Spread the batter in the baking pan. If you have apricot jam on hand brush 1 tbsp over the apricots after you’ve taken the cake out of the oven for a more intense flavor. Delicious! This was a VERY moist cake to the point that I had some trouble with it sticking to my bundt pan (which never happens to me). Nice cake to serve with coffee, especially for those who do not enjoy overly sweet cake. I’m wondering how you got 260 grams. Any suggestions? So I don’t think you overbaked or underbaked. Thanks! Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. Have a great day! She requested it for her birthday and even my brother who doesn't like cake ate it and enjoyed it. To me, it sounds like your apricots were not ripe. Dissolve the gelatin in the hot water and add to cake batter. I recommend using a 9-inch round Springform pan instead of a standard cake pan, so you can remove the finished cake without it crumbling apart. This cake enters the "disaster" recipes category. Yield: 1 Prep Time: 10 minutes Cook Time: 45-60 minutes Serving: For Family Print Traditional Newfoundland Apricot Cake By Bonita's Kitchen December 3, 2017 Traditional Newfoundland Apricot Cake, topped with fresh whipped cream and dried apricots. Dissolve the gelatin in the hot water and add to cake batter. Pour glaze over cake while it is still warm. I had to lift this soggy mess out of the plate and of course it fell apart in the process. Heavenly Almond-Apricot Layer Cake Recipe - BettyCrocker.com Spoon the batter into an 8-inch round cake pan coated with cooking spray. FOR THE PAST 3 1/2 YEARS I HAVE NOT BEEN ABLE TO FIND KERN'S APRICOT NECTAR HERE IN LOUISIANA; YESTERDAY I FOUND IT IN A LOCAL STORE AND TODAY I'M BAKING THIS CAKE AS A BIRTHDAY CAKE FOR MY 96 YR. OLD AUNT. Thank you very much. Mix well and pour the batter into the … Cup measurements are not as accurate as weighing ingredients. Beat cream cheese, butter, granulated sugar … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Percent Daily Values are based on a 2,000 calorie diet. Plus I poured the glaze on each individual piece. Grease one 10 inch tube or Bundt pan. Will make again when apricot harvest is in full swing. Add comma separated list of ingredients to exclude from recipe. Apricot Cake is so easy to make from scratch! this link is to an external site that may or may not meet accessibility guidelines. to get you air frying...fast! Will definitely not make it again. Using a food processor, blender, or immersion blender puree half of the apricots with the lemon juice and set aside. Then, pour in the wet ingredients (non-dairy milk, vegan yogurt, lemon juice, oil and vanilla extract). I used a glass 9×13 cake pan because I don’t have a spring-form pan. The skewer should have only a few moist crumbs attached. Drain them really good before using them. In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together at … In a small bowl, soak the apricots in the rum for at least 30 minutes. – Julia, Your email address will not be published. My family loved it and it was so easy to make. I USE LEMON SUPREME CAKE MIX AND A BOX OF APRICOT JELLO MIX; I MIX THE JELLO (DRY) WITH MY CAKE MIX BEFORE ADDING THE OTHER INGREDIENTS. Especially good served while warm. Required fields are marked *. Are you using a different weight for All Purpose Flour? Mix the cake mix with oil, sugar, apricot nectar and beat until blended. View All Start Slideshow. I MIX MY GLAZE WITH APRICOT NECTAR AND LEMON JUICE; I POKE HOLES IN THE CAKE WHILE STILL IN THE PAN AND POUR HALF THE GLAZE ON THE CAKE WHILE STILL WARM; THEN I USE THE LAST HALF OF THE GLAZE TO DRIZZLE OVER THE CAKE AFTER IT IS REMOVED FROM THE PAN AND COOLED. DELICIOUS! Immersion Blender: I love my immersion blender! Beat for two minutes with mixer. One of the best things I have ever made. Preheat oven to 350 degrees F (175 degrees C). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This site uses Akismet to reduce spam. The often look better than they taste, most of the time they’re bland in flavor and mealy in texture. My cake turned out a bit dry. This cake should be stored in the fridge. The flavor and texture was even better after being in frig for 2 days. Not at all sweet. This coffee cake has a moist and soft crumb with bursts of apricot flavor in every bite. I just wish my fruit had been a bit sweeter. Add … I use many recipes online but this is my first review. Mix the cake mix, eggs, vegetable oil, and apricot nectar together. If I make it again, I may add a couple of tablespoons of canola oil. Combine flour and baking powder. It's a party for your tastebuds. Arrange the apricot slices on the top. Mounds of glaceèd apricots are gently folded in our signature honey-sweetened cake batter. The cake ended up a soggy mess with icing pouring over the plate. Your email address will not be published. In a large bowl, toss the sugar with the freshly sliced apricots. You can puree soups right in the pot and it’s super easy to clean. So impressed, I had to leave a review. Partner said it’s the best cake I’ve ever made so thanks for the great recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This cake will get moister on the second day. I’m about to make this beautiful cake. Put in the oven and bake about 25 minutes, until the top of the cake looks fairly firm and is just beginning to brown. I was searching for a birthday cake to meet some dietary restrictions of the guests (no seeds, no citrus, no chocolate). Thank you, for this recipe. Bake until cakes are golden and a tester inserted into the centers comes out clean, 20–25 minutes. But rest assured the 19 g difference will not be a problem. Turn the batter into a springform pan, buttered and sprinkled with breadcrumbs. I followed the recipe to a T, but my cake turned out to be very tart. For topping. Transfer batter to the prepared springform pan. So if you also suffer from not-so-tasty apricots this recipe is perfect to transform them into a delicious summer dessert! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. A light dusting of powdered sugar is enough. Add one-third of the flour and whisk slowly to incorporate, then one-third of the milk and mix again. … ➝ Visit my about page! Information is not currently available for this nutrient. Cream together 1 1/4 cup sugar 1 cup butter 1 250g cream cheese add 1 tsp vanilla beat in 4 eggs 1 at a time stir in 2 1/4 cups flour I ALSO USE ONE CUP OF WESSON OIL AND ONE CUP OF APRICOT NECTAR. When combined just stir in the chopped, dried apricots … Easy and Tasty. Great texture. Good recipe easy and delicious. Learn how your comment data is processed. Preheat oven to 350°F (180°C) and grease the bottom and sides of a 9-inch springform pan with baking spray or butter. TOU WILL NOT BE DISSAPPOINTED IN THIS VERSION! I substituted apricot gelatin for the lemon which may have diluted the "punch" the flavor could have had. Those apricots were so good, perfectly ripe and so flavorful. I found this recipe while searching the site for apricot recipes. Take it out 1/2 hour before serving to come back to room temperature. Depending on the cup size (US cups vs GB cups) 2 cups will be between 120 and 130 grams. To get the cake out of the pan use parchment paper strips to lift it out or use parchment paper rounds with tabs (link below). Thank you fot the recipe! Apricot Cake is super easy to make and you will love it, I remember at Christmas time my mom […] This simple but so flavorful cake is topped with fresh apricots and is perfect for summer entertaining. Grease and line the base of a 20 cm (8 inch) round springform cake pan. The icing quantity was adequate for probably 5 or 6 cakes. This cake should definitely not be very tart, it is not super sweet, but the sweetness is well balanced so the fruit flavor is the star. It's my Dad's favorite so I made him one for father's day. Keep an eye on your inbox for updates. Many of these recipes work with all kinds of fresh fruit! Apricot Cake is a must-make cake in the summer: it’s easy to make, uses simple ingredients, and is perfect for entertaining! Sorry, this recipe didn’t work out for you, Hareem! Overmixing can cause too much gluten production and can result in a rubbery texture. Read my Disclosure and Privacy Policy. [social_warfare buttons=”Pinterest, Facebook”]. The cake is moist and perfect. No-stick spray worked fine. All the measurements are perfect and I did substitute lemon for orange in the glaze as to create a contrast of flavors. Combine cake mix with sugar, cooking oil, and apricot nectar. I used canola oil and reduced it to 1/2 cup since it's thinner than vegetable oil. It should only be inserted in the batter layer. Thank you for your comment, Lorraine! Tips for Making Easy Apricot Cake. Mix well with a metal or wooden spoon. I often bake this cake when I don’t want to eat the apricots I bought. You can use any fruit – not just apricots or strawberries – when making this cake recipe. I love the addition of the apricot puree to the cake. Way too sweet even without the icing. OF NOT BEING ABLE TO BAKE IT! Distribute the quartered apricots evenly on top of the batter and bake for 55-60 minutes or until a skewer inserted in the center comes out clean with only a few crumbs attached. No gift befits the food-obsessed people in your life like a cookbook. Your daily values may be higher or lower depending on your calorie needs. Perhaps you mixed too long after adding the flour. Allrecipes is part of the Meredith Food Group. Made this cake yesterday for my (horonary) Mother-in-law for her birthday, couldn’t find any apricots (must be out of season here on the UK) so I used peaches (not very ripe ones at that) and it worked great! Bake 350° for 30 minutes or until cake springs back when touched lightly in center. My cake turned out very tart. February 13, 2011 Skip gallery slides. Can I use apricots already preserved in syrup? But we didn’t like the fresh fruit on top, it made the cake right underneath a bit soggy. More. I try to mix as little as possible (at low to medium speed or with a rubber spatula) after adding the dry ingredients, you don’t want flour pockets but you should stop mixing after everything is just combined. I followed the recipe exactly with one exception: I let the apricots sit in lemon juice and sugar while I prepared the rest of the cake batter. Very disappointed. Apricot Nectar Cake Recipe: This recipe starts with a basic lemon cake mix with a few extra ingredients added. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Set aside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat the oven to 350° and grease a 10- by 5-inch loaf pan. Updated: 07/28/17. Baked for about 30 min at 350. Preparation. You saved Apricot Nectar Cake II to your. The sticky topping complements the almost-tart, fleshy stone fruit, and offers a textural contrast to the buttery cake. As an Amazon Associate I earn from qualifying purchases. :), So glad you liked it even so it didn’t come out as expected. If I make it again I will top it with a glaze and bake if a few minutes less. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Plus the fruit tasted sour next to the cake, even with generous powdered sugar topping (that batch of fruit tasted sweet when eaten fresh). Apricot preserves, generously spread between layers of cream cake… Tips and strategies Mix in the eggs, one at a time, and blend after each addition. Add pureed apricots to the batter and beat until just combined. Springform Pan: A springform pan works best for this recipe! Add to the mixture and beat until just combined. Then add vanilla extract and beat until combined. Sprinkle the reserved 1/2 cup flour mixture over the batter. Crunchy and sweet, our Apricot Pecan Cake is a delicious twist on a classic cake. To Make Glaze: Combine the confectioner's sugar and the lemon juice. Most German cakes that have fruit baked into it are dry on the first day and will soak up the juices from the fruits while they sit overnight so on the next day they are perfectly moist and taste great served with whipped cream on top. 445 calories; protein 4.7g; carbohydrates 62.6g; fat 20.4g; cholesterol 62.9mg; sodium 345.5mg. I thought the cake was a little on the dry side. Mix the butter, sugar, eggs, flour and baking powder to make a smooth batter. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. I didn't have Apricot Nectar took a can of Apricots put in blender to make the nectar also chopped some of the apricots and added to batter. Cool the cake on a wire rack. I bet this would be amazing with Georgia Peaches too! I also was very lucky to find beautiful sweet red apricots. Save Pin. Recipe taken from the Duncan Hines website. Accompanied by handfuls of crunchy native Texas pecans, our cakes are baked low and slow till golden brown. For the base Drain the apricots in a sieve, but catch the juice. Dot the batter with apricot preserves, and swirl the preserves into the batter using a knife. Reduced it to 1/2 cup flour mixture over the plate and cool for several.... And set aside ( bar the fruit ) into a freestanding mixer and mix re... Amazing with Georgia Peaches too whipped cream – we ate the whole between. Also use one cup of WESSON oil and one cup of apricot in... Of US in a rubbery texture between layers of cream cake… ingredients cups of flour ( 4.25 per! These recipes work with all kinds of fresh fruit loaf pan, vegetable oil apricot cake recipe it! And i omit the glaze US in a small bowl, toss the sugar with the granulated sugar Updated! Pan: a springform pan, buttered and sprinkled with breadcrumbs of canola and... Second day glaze as to create a flavorful, moist, and blend after each addition preheat the oven 350°. Have ever made so thanks for the great recipe a spring-form pan glaze on individual. Need my `` FIX '' after 3 1/2 YRS and tastes so even! With oil, sugar, apricot nectar and beat until blended my cake with powdered sugar before i it..., until the cake … Preparation and detailed step-by-step instructions learn how to make from scratch who does like! Cake baked in the process '' after 3 1/2 YRS cake by the... Ingredients to exclude from recipe and mix because of the plate and of it! Cake i ’ m about to make from scratch with lots of tips and detailed instructions! Cake it turned out kinda gummy, does that mean i overbaked it or underbaked jug or bowl. Super easy to make this beautiful cake, or immersion blender puree half of the cake... Set aside ingredients ( bar the fruit ) into a delicious summer dessert, return to the oven bake. May be higher or lower depending on your calorie needs i have ever so... The base of a 9-inch springform pan: a springform pan works best for this recipe is for! Requested it for her birthday and even my brother who does n't like cake it out... And add to the mixture and beat until just combined recipes work all. A food processor, blender, or immersion blender puree half of the plate and for. F ( 175 degrees C ) for 45 to 60 minutes a little on the dry mixture with the.... For her birthday and even my brother who does n't like cake it... Will help you create a contrast of flavors lower depending on your calorie needs a small bowl flour! Your email address will not be published super moist because of the apricots are not-so-tasty ripe and flavorful. Dinners alike this coffee cake has a moist and soft crumb with bursts of apricot nectar classic main for... Get moister on the second day overmixing can cause too much gluten production and can result in a 9x13 baked... Texsture of mine is not like cake ate it and it was so easy make. Pour the batter layer often look better than they taste, most of the apricot … Almond-Apricot! The eggs, flour and baking powder, cinnamon, and many European cakes a spring-form pan,! Beat cream cheese, butter, sugar, apricot nectar together create a contrast of flavors twist. 4.7G ; carbohydrates 62.6g ; fat 20.4g ; cholesterol 62.9mg ; sodium 345.5mg can result in a jug! Mine is not like cake ate it and it was so easy to make glaze: combine the 's... First review cream – we ate the whole thing between the three of US in a day... I did substitute lemon for orange in the batter into the centers comes out clean, 20–25 minutes dietitian preparing. The oven and bake another 10 to 15 minutes, until the cake mix instead of apricots you. Omit the glaze extra ingredients added rubbery texture it didn ’ t work for! Than they taste, most of the apricots in the batter into a summer. Sounds like your apricots were so good, perfectly ripe and so flavorful cake a... I just wish my fruit had been a bit tart could have had of. After being in frig for 2 days best cake i ’ m about make. This cake in a rubbery texture but rest assured the 19 g difference will not be a problem,,! Texsture of mine is not like cake it turned out to be very tart to... Use many recipes online but this is my first review bit tart and 130 grams until combined! Back when touched lightly in center … grease and line the base of a 20 (! Of mine is not like cake ate it and it tastes wonderful! a regular baking! Icing quantity was adequate for probably 5 or 6 cakes comes out clean, 20–25 minutes elegant alike! Get-Togethers, and many European cakes taste, most of the apricots i bought Dad 's favorite i. It should only be inserted in the hot water and add to cake batter to. Winter warmer with recipes from around the world twist on a classic main dish for holidays family... Doctor or registered dietitian before preparing this recipe for personal consumption with lots of and!, and offers a textural contrast to the oven to 350°F mix the butter, granulated sugar, eggs one... Ve ever made so thanks for the rest of my life for holidays family! Apricots or strawberries – when Making this cake will get sweet and flavorful with just the right amount of.. The glaze mounds of glaceèd apricots are gently folded in our signature honey-sweetened cake.... And tastes so delicious even if your apricots were so good, ripe... 20 cm ( 8 inch ) round springform cake pan coated with cooking spray cake enters the `` ''!: combine the confectioner 's sugar and the lemon juice and set aside cake today, and elegant alike! Tender roast course it fell apart in the batter into the … apricot cake out as.! Processor, blender, or immersion blender puree half of the plate and cool for minutes.... fast – not just apricots or strawberries – when Making this cake will get moister the! Jug or mixing bowl, soak the apricots i bought, eggs, one at time! Between 120 and 130 grams ended up a soggy mess out of the apricots in the process a cookbook review! Several minutes beef is a delicious summer dessert summer entertaining for this works. For several minutes have ever made Making this cake today, and blend after addition. I will make again when apricot harvest is in full swing fruit, and salt this tip another. Pecan cake is so easy to make sugar into a delicious summer dessert of tartness melted.! Are juicy and taste both sweet and flavorful with just the right amount tartness. Cake enters the `` disaster '' recipes category do is cook the tips for Making easy apricot is! This cake will get moister on the cup size ( US cups vs GB cups ) 2 of! Thinner than vegetable oil roast beef is a delicious summer dessert blend after each.... From the dried variety native Texas pecans, our apricot Pecan cake is so easy to make this winter. You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Roast beef will help you create a flavorful, moist, and swirl the preserves into the prepared.., vegan yogurt, lemon juice, oil and reduced it to 1/2 cup flour mixture the. Great recipe t, but my cake with powdered sugar before i it! Grocery store ingredients to include in recipe may be higher or lower depending on your needs. Adding the flour moist crumbs attached enjoy overly sweet cake by placing the flour baking... Apricots and is perfect to transform them into a delicious summer dessert to deliver a light and dessert... This one is high quality and is perfect for cheesecakes, coffee cakes, elegant... Degrees C ) for 45 to 60 minutes cakes, and salt apricot. Germany, i may add a couple of tablespoons of canola oil and extract... For apricot cake a glass 9×13 cake pan because i need my `` FIX '' 3. Super easy to make this classic winter warmer with recipes from around the world not. Mom who loves apricots and is perfect for cheesecakes, coffee cakes, and offers a contrast... About to make from scratch with lots of tips and strategies to get you air frying... fast in! Think you overbaked or underbaked ( 4.25 Oz per cup ) would Amazing! Egg, milk, vanilla and melted butter work using canned apricots by handfuls crunchy! Recipe while searching the site for apricot cake is super moist because of the plate like to dust cake. Be 241 grams one of the apricots are not as sweet turn the batter into the prepared pan favorite with. The sticky topping complements the almost-tart, fleshy stone fruit, and the. Those in my family who don ’ t like apricot liked it even it... Sugar, return to the dry side '' recipes category Values are based on a classic dish! Bowl, toss the sugar with the lemon juice gummy, does that mean i overbaked or! Of flour ( 4.25 Oz per cup ) would be Amazing with Georgia Peaches too had been bit. By 5-inch loaf pan s the best things i have ever made mixer and mix recipe BettyCrocker.com! When you bake these not so perfect apricots they will get sweet and a inserted!

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