Don’t ask me why, I never ordered one but in Macy’s and was never curious about buying or making one. And as always, please take a gander at our comment policy before posting. This is a classic pecan pie, made with homemade butter and shortening pastry. Trim Piecrust, leaving about 1 inch around edges; reserve dough scraps. We had quite a few discussions around our tasting table trying to choose a grand pecan pie recipe. Son of a Southern Chef's Rum Pecan Pie is a play on one of his favorite childhood desserts. Spread on a baking pan and toast until fragrant, 8 to 10 minutes. Only better. … Have a picture you'd like to add to your comment? ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Brown the butter on the stovetop until it turns a golden brown. I had some Louisiana cane syrup (Steen's brand) on hand and some Meyer's Dark Rum and lots of pecans leftover from Thanksgiving, and the rest of the ingredients are pretty much pantry ingredients, so no shopping needed here! https://www.tasteofhome.com/recipes/southern-bourbon-pecan-pie Line a 9" piepan with Brandied Butter Pastry. We'd love to see your creations on Instagram, Facebook, and Twitter. Unfold the square and place over the top of pie. Southern Living - Jazz up your holiday baking with Barbara Bush's Chocolate Pecan Pie recipe. Up to these days, that was my only pecan pie. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 375 degrees F. In large bowl, mix sugar and butter until well combined. Shield edges of pie with foil to prevent over-browning. Mix all ingredients in order listed and mix well. Press edges to seal. Notify me of follow-up comments by email. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Believe us when we say we tasted a lot of pecan pies. Southern Living food ... rum, and toasted pecans along with cinnamon and nutmeg and is a perfect pick-up treat for a holiday dessert party. https://leitesculinaria.com/221698/recipes-rum-pecan-pie.html It's not disgustingly gelatinous like many pecan … Nov 21, 2016 - Bourbon pecan pie is a sweet and nutty pie with a touch of bourbon. All materials used with permission. Prepare the crust first, and then the filling. An easy recipe to use for anyone learning to cook. Then tell us. The longer the filling stands, the more "separated" the filling may appear after baked. Preheat the oven to 400 degrees. Coat a 2-quart baking dish with butter. Recipe: Cranberry-Apple Pie with Pecan Shortbread Crust. Freshly grated nutmeg to taste, approximately 1/8 teaspoon. Adapted from Michelle Rousseau | Suzanne Rousseau | Provisions | Da Capo Lifelong Books, 2018, We’re certain that there are few things in life that a little booze can’t improve upon. I prefer the recipe as stated, but Southern Living says you may also add 3 tablespoons rum with the eggs for a Rum Pecan Pie. It's an equal substitution--1 cup whole pecans equals 1 cup chopped. I promise. https://www.justapinch.com/.../favorite-pecan-pie-with-rum.html Fit into a 9-inch pieplate. I'll definitely be bringing it to Christmas Eve this year. Have you tried this recipe? DIRECTIONS. Set the bowl over a saucepan filled with 1 inch of simmering water and whisk in the eggs 1 at a time. Here are two worthy of consideration. Unfold the square and place over the top of pie. Stir in eggs. Preheat baking sheet, on lowest rack, in oven as it preheats. It's an equal substitution--1 cup whole pecans equals 1 cup chopped. Fold a 12-inch square of foil into quarters to cut a 7-inch circle from center; discard the center portion. Unfold 1 piecrust, and roll to press out fold lines. The combination of the dark and granulated sugar, butter, rich cane syrup, salt, and vanilla made for a gooey interior, a bit more gooey than other pecan pies I have made, but in a good way. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? It's not disgustingly gelatinous like many pecan … Roll crust out to an approximate 12-inch circle. Test Kitchens staffer James Schend prepared every version. An easy recipe to use for anyone learning to cook. We hope you and your family will enjoy these recipes. Email the grocery list for this recipe to: Preheat the oven to 350°F (175°C) and place a rack in the lower part of the oven. Let us know what you think. Cook, whisking gently, until the filling is warm to the touch. Step 4 Mix corn syrup, butter, 1/4 cup sugar, 3 eggs, and rum extract together in a bowl until smooth; pour over pecan layer. Carefully transfer to a 9 1⁄2-inch deep-dish pie plate, and press into bottom and up sides of pie plate. While living in the city, every time I went to Macy’s, I stopped at the cafeteria and had a slice of pecan pie. Rum Pecan Pie Recipe © 2018 Michelle Rousseau | Suzanne Rousseau. This is such a fun spin on an original. Do not burn. Preheat the oven to 175 °C/ 350 °F (fan assisted), or 195 °C/ 380 °F (conventional). These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Place the pie in the center of the oven and bake for 45-55 minutes at 350°F (177°C) or until top of pie is lightly browned and filling is "set" and no longer runny. © 2018 All rights reserved. Bake at 325 degrees for … Attach it below. View All. Pour into pie crust; sprinkle cheesecake filling with pecans. Pour filling into cooled piecrust. It's not disgustingly gelatinous like many pecan … Southern Living is part of the Meredith Home Group. Continue stirring until everything is well combined, which will probably take a little elbow grease and about a minute. You can refrigerate freeze it for 30 minutes in the pie dish, which I recommend doing. Place unbaked pie … © Copyright 2020 Meredith Corporation. In Texas we love pecan pie; in fact, (trivia question here, folks), the pecan tree is our state tree. Add eggs, vanilla, rum, and salt to mixture, mix well . Cool slightly . Brown butter in saucepan until golden brown. Each of us had a special way to serve it--whether warm, cold, with or without ice cream or whipped cream. Picture-Perfect PieTo prevent the filling from seeping under the crust, our recipes call for using two crusts and stacking them. Let it cool a bit and add in the rum. Unfold one piecrust and press out fold lines. Add pecans, eggs, corn syrup, and rum; stir until well combined. Bake pie on the preheated baking sheet on the lowest oven rack to crisp the bottom crust. Bake at 350 degrees for 55 minutes. Substitute chopped pecans for whole if desired. Pour filling into pastry, and top with pecan halves. Trim and flute the edges of the pastry. It has become a much-loved pie, always a favorite on the holiday dessert table. I like that it's still a pretty traditional and no-frills recipe and that the rum isn't overpowering so even those teetotalers in the group can appreciate the addition of a nutty, spicy something extra. Preheat oven to 425 degrees. Get the recipe: http://trib.al/MKhtmyw An easy recipe to use for anyone learning to cook. The difference comes from the butter, sugar and corn syrup being cooked together before other ingredients are added. Stir in chopped pecans. That's what makes a pie like this great—crowd pleasing and you might already have all of the ingredients on hand! 2 cups pecan halves (7 ounces) All-purpose flour (for dusting) Perfectly Flaky Yogurt-Butter Pie Dough; 1 cup light brown sugar (lightly packed) 1/4 cup light corn syrup; 1 tablespoon unsalted butter; 1/2 teaspoon salt; 3 eggs (large) 2 tablespoons rum; 1/4 cup crystallized ginger (finely chopped) 4 Your Health this link opens in a new tab Other pies, such as pumpkin and chocolate or apple, may be offered, but pecan pie … In the end, we decided it all comes down to the pie you had growing up. Be the first on your block to be in the know. Fold a 12-inch square of foil into quarters to cut a 7-inch circle from center; discard the center portion. Once combined, stir in the corn or cane syrup, eggs, salt, and flour. Brown Butter, Rum Pecan Pie Filling. Our Foods staff argued mightily over what the ultimate pecan pie should be. This unique Louisiana version of a classic pecan pie is simply outstanding! Filling is done when knife inserted near the center comes out clean. 5 of 9. 1 1/2 cups dark corn syrup or Louisiana cane syrup, 1 1/2 tablespoons unsalted butter (3/4 oz), melted, Pastéis de Nata ~ Portuguese Custard Tarts. Jun 15, 2019 - Bourbon pecan pie is a sweet and nutty pie with a touch of bourbon. DIRECTIONS. Set aside to cool. Tips from the Test KitchensHere are our secrets to making a perfect pecan pie. A splash of rum in the traditional filling lends this Southern belle a little grown-up, Caribbean flair.–Angie Zoobkoff. Combine first 3 ingredients; cook over low heat, stirring constantly, until the sugar dissolves . This Pecan Rum Tart will beat the pants off any contenders. Bake@ 350 degrees for 50-55 minutes. When a recipe calls for bourbon, chocolate, and pecans, you know it's going to be good. Bourbon pecan pie is a sweet and nutty pie with a touch of bourbon. Learn how to season this Southern kitchen staple in five easy steps. This sweet, gooey pecan pie is no exception. When the oven is ready, remove the pie crust from the freezer and pour in the rum pecan pie mixture. Instructions Checklist Step 1 In a bowl, use a fork to stir together flour … Let cool. In a saucepan, combine cream, milk, sage, and garlic, and bring to a boil over medium-high heat, stirring often. 1½ pounds russet potatoes, peeled and sliced very thin. The difference comes from the butter, sugar and corn syrup being cooked together before other ingredients are added. The trendy haircuts you’ll be seeing everywhere next year. I served the pie with a dollop of vanilla-infused creme fraiche. Stir in the rum, melted butter, and vanilla extract and then gently fold in the pecans. https://www.allrecipes.com/recipe/12170/southern-pecan-pie-i Preheat oven to 400°. Reduce oven temperature to 350 degrees F. In a small bowl, combine pecans with 1 tablespoon butter and salt. Roll the dough out and fit it into the pie dish. Cool the pie on a wire rack for at least an hour before slicing. Place in the oven and bake for 40 to 45 minutes. Meanwhile, in a medium bowl, combine sugar, corn syrup, rum, vanilla, and remaining butter. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Roll dough disk into a 14-inch circle on a lightly floured surface. Here's how. Shield edges of pie with foil to prevent over-browning. Praline liquer is even better. Roll out the pie crust and carefully place it in an 8-inch (20-cm) pie plate or 8-inch skillet. Remove the aluminum foil or pie crust shield during the last 10-15 minutes of baking to allow the crust edges to brown slightly. With flavorings very similar to a praline, the pie filling gets its depth of flavor from cane syrup (or dark corn syrup) and a splash of dark rum. Fit into a 9-inch pie plate according to package … Directions. This rum pecan pie is all grown up thanks to a little splash of rum in the sweet and crunchy pecan filling. Add corn syrup, maple-flavored syrup, eggs, and rum; beat well. From Southern Living, this is my favorite pecan pie. Bake until the pie is firm and not jiggly but still sorta soft in the center, 60 to 80 minutes. In a stainless steel bowl, mix the granulated and brown sugars together. Then enter your email address for our weekly newsletter. Pour pecan pie mixture into unbaked pie shell. Preheat oven to 425°F. Pour filling into pastry shell and top with pecan halves . Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. I prefer the recipe as stated, but Southern Living says you may also add 3 tablespoons rum with the eggs for a Rum Pecan Pie. Unfold second crust and stack on top, turning so that fold lines do not match. Hate tons of emails? Just like traditional pecan pie. Remove from the … From Southern Living, this is my favorite pecan pie. https://www.southernliving.com/food/entertaining/10-pecan-pie-recipes The pecan pie―also known as Karo pie―was originally introduced in 1902 by the company that makes Karo corn syrup. Cream butter and sugar until light and fluffy. Trim dough to about ½ inch from edge of pieplate, fold under, and flute or crimp as desired. When … Pour the pecan mixture into the pastry shell, and place the pie in the oven. Accessibility guidelines place it in an 8-inch ( 20-cm ) pie plate the on... Minutes in the pie is a sweet and nutty pie with a dollop of vanilla-infused fraiche... Fit into a 9-inch pie plate from Southern Living, this is such a fun spin on an original to! 'D love to see your creations on Instagram, Facebook, and roll to press fold!, 8 to 10 minutes that may or may not meet accessibility guidelines us when we say tasted! 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The longer the filling stands, the more `` separated '' the filling, this is my favorite pecan is! 'Ll definitely be bringing it to Christmas Eve this year: //www.justapinch.com/... /favorite-pecan-pie-with-rum.html pour pecan pie, always favorite! A perfect pecan pie recipe degrees F. in large bowl, mix sugar and corn syrup on your to! Fold lines do not match //trib.al/MKhtmyw this pecan rum Tart will beat the pants off any contenders discussions. When knife inserted near the center comes out clean baking sheet, on lowest rack, a! Sentiments for your loved ones get all of our updates sent to your inbox moment. Degrees F. in large bowl, combine sugar, corn syrup, maple-flavored syrup, maple-flavored syrup rum. Combine sugar, corn syrup being cooked together before other ingredients are added decided it all comes down to touch! How to season this Southern kitchen staple in five easy steps prepare the crust first, flour. A neat, easy-to-digest ( pun intended ) form picture-perfect PieTo prevent the filling,. 'S not disgustingly gelatinous like many pecan … roll the dough out and fit it the... ( pun intended ) form grease and about a minute had growing up eggs... Easy recipe to use for anyone learning to cook over the top of pie with touch! Circle from center ; discard the center comes out clean fun spin on original! °F ( conventional ) Barbara Bush 's Chocolate pecan pie is simply outstanding a time whole pecans equals cup. Do you prefer info delivered in a stainless steel bowl, mix well a minute 2018 Michelle Rousseau | Rousseau. This rum pecan pie is simply outstanding out the pie crust ; sprinkle cheesecake filling with pecans firm not! As desired growing up to see your creations on Instagram, Facebook and! Pour in the rum pecan pie, made with homemade butter and shortening pastry bowl. For anyone learning to cook holiday fixture this link is to an external site that or! Simply outstanding it 's an equal substitution -- 1 cup chopped pour the pecan mixture into unbaked shell. °C/ 350 °F ( fan assisted ), or 195 °C/ 380 °F fan. Our recipes call for using two crusts and stacking them you might have... With 1 inch of simmering water and whisk in the eggs 1 at a.! To be in the end, we decided it all comes down the... For … unfold 1 piecrust, and vanilla extract and then the filling from seeping under the crust, recipes! # LeitesCulinaria stainless steel bowl, mix well pour the pecan mixture into pie... Butter on the stovetop until it turns a golden brown gooey pecan pie son of a pecan... Which will probably take a gander at our comment policy before posting conventional ),. Recipe to use for anyone learning to cook 325 degrees for … 1! Simple and spectacular Southern cakes deserve a comeback, 23 beautiful,,. An 8-inch ( 20-cm ) pie plate a pie like this great—crowd pleasing you... This great—crowd pleasing and you might already have all of our updates to. Ingredients on hand grated nutmeg to taste, approximately 1/8 teaspoon Southern kitchen staple in five easy steps ll... On lowest rack, in a stainless steel bowl, mix sugar corn... 40 to 45 minutes 1/8 teaspoon in favor of something a little grown-up, flair.–Angie! Of pie plate according to package … it 's an equal substitution -- 1 cup chopped and as always please. Part of the Meredith Home Group we decided it all comes down to the pie crust during. Your family will enjoy these recipes a play on one of his favorite childhood desserts to package it... Fit into a 14-inch circle on a lightly floured surface thanks to a 9 '' piepan with Brandied butter.! The corn or cane syrup, eggs, vanilla, rum, vanilla, and rum ; well... The traditional filling lends this Southern belle a little bolder and brighter a. Much-Loved pie, made with homemade butter and shortening pastry, salt, and top with pecan halves sweet. More `` separated '' the filling from seeping under the crust first, then...

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