Pumpkin Spice Gooey Butter Cake is super simple to make and has all the flavors of fall. In a bowl, combine the cake mix, egg, and butter and mix well with a handheld electric mixer. Pat batter into a lightly greased 13x9-inch baking pan with hands into an even layer. And a brick of cream cheese? Mixture will be stiff. Add the peanut butter, vanilla and butter. Dry cake can be a result of over-baking. Pat the mixture into a … Paula Deen (Pumpkin) Gooey Butter Cake. A few years ago my mom, my 2 sisters and I traveled to Savannah, Georgia for one of our annual girls trips. It is a very sweet, rich dessert. Yes, just go for it all. Sign up to receive weekly recipes from the Queen of Southern Cooking. Preheat oven to 350° Base. Bake for 40-50 minutes. We just knew Thanksgiving was going to be extra special. And a whole box of powdered sugar? Nov 13, 2011 - This is the only Paula Deen recipe I've ever made and every year I do, I think, really? 500+ Best Dessert Recipes, Over 300 Christmas Recipes and Ideas to Bring the Christmas Spirit, christmas recipe, dessert, pumpkin, pumpkin cake, thanksgiving desserts. Slice of Ooey Gooey Butter Cake at Paula Deen’s Family Kitchen in Pigeon Forge, Tennessee. Spray a 9 x 9-inch baking dish with nonstick spray. Add the eggs, vanilla, and butter, mixing until well-combined. It was so fun to surprise him with classic southern dishes like, Fried Chicken, Southern Macaroni and Cheese, Perfect Pecan Pie and Tomato Basil Pie. Paula Deen Pineapple Gooey Butter Cake Mommy Makes it Better crushed pineapple, eggs, cream cheese, butter, vanilla extract and 2 more Bobby's Caramel Cake - Paula Deen … Make sure not to over-bake as the center should be a little gooey. The center of the cake should still be slightly gooey when finished baking. In a large bowl, beat cream cheese at low speed with an electric mixer until smooth. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. It’s so silky, creamy and the spices not only make it taste like the holidays but my goodness, it SMELLS like the holidays! A delicious combination of a cake mix crust, deliciously sweet and silky pumpkin filling and a dollop of whipped cream make this gooey butter cake a possible threat to the traditional pumpkin pie. Cade and I had been married for just shy of a year and we had gone home to Washington for the holidays. Instructions. Preheat oven to 325F and lightly grease a 9" x 13" glass or ceramic baking dish (metal is … Paula Deen Home. They're pretty decadent but only relatively speaking for Paula (there's no mayo or deep-frying involved). Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! Check out the VIDEO on How to Make Pumpkin Gooey Butter Cake. Whisk together the buttermilk, 1 egg and oil in a small bowl until blended. Two sticks of butter? Serve topped with fresh whipped cream to max out the decadence factor. Add the 3 eggs, vanilla, and 1 stick melted butter and beat together. JTV Newsletter Signup Sign up to receive weekly recipes from the Queen of Southern Cooking The biggest issue I see with people making a gooey butter cake, especially the pumpkin version comes from the cream cheese being combined with the pumpkin. I’m just doing what Paula tells me to in this recipe haha…we love it! I love pumpkin pie and get out of my way if there is a moist pumpkin bread in the building! In a bowl, combine the cake mix, egg, and butter and mix well with a handheld electric mixer. This is the only Paula Deen recipe I've ever made and every year I do, I think, really? Press the base into a 9×13 pan coated with cooking spray. This is incredibly easy to do with a gooey butter cake so please don’t over-bake. Blend together the cream cheese and pumpkin. It would be perfect for your tailgate party or any fall party! Two sticks of butter? Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Lumberjack Feud. Magazine. And four eggs? Mix together the spice cake base, then press into the bottom of a 9×13-inch baking dish. Always soften your cream cheese to room temperature. www.lyndasrecipebox.com/2010/12/pumpkin-gooey-butter-cake-from-paula.html Combine the cake mix, eggs and vanilla in the bowl of an electric … That golden crust is actually one of my favorite parts. Desserts. Love the idea of the recipe but there is way too much sugar in it. Preheat oven to 350 degrees. https://www.thisgrandmaisfun.com/paula-deens-ooey-gooey-butter-cake Cade’s from the South and as super poor newlyweds we didn’t have much entertainment that didn’t cost money and since cable was free in our apartment we would watch Paula cook up delicious foods and I got to learn about Cade’s Southern side. Let eyes roll back in head. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. No Bake Pumpkin Pie with Gingersnap Crust [+ Video], Better than Libby’s Pumpkin Roll Recipe [+Video]. To make the cake, combine cake mix, 1 stick melted butter and one egg and mix well. Pour the pumpkin over the top of the crust. Beat in the eggs, one at a time. You know those cake mix cobblers you just can’t stop eating? Spread pumpkin mixture over cake batter and bake for 40 to 45 minutes. And a whole box of powdered sugar? But then we saw a few pumpkin recipes using pumpkin puree like, pumpkin cake, pumpkin gooey butter cake and other pumpkin dessert recipes. Paula Deen’s Pumpkin Gooey Butter Cakes Recipe | Cook the Book. All you need is a boxed cake mix (any flavor) and fruit or other toppings for the gooeyness—from there, just go to town. REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY! Beat the cream cheese alone in the bowl until smooth. Never top with powdered sugar or whipped topping until serving to help preserve the cake. * Percent Daily Values are based on a 2000 calorie diet. Normally, this cake is a filled with butter, cream cheese and powdered sugar but adding a can of pumpkin brings it to a whole new level of deliciousness. This cake will keep for a week when covered and stored in the refrigerator. To make the pumpkin gooey butter filling: Place the cream cheese and pumpkin in a large bowl and beat together until smooth. It’s almost like the topping of a cobbler. In bowl combine dry cake mix, melted butter and egg. This is the very first recipe I had ever made from the Food Network. This is a really easy gooey butter cake to make and one of the best pumpkin dessert recipes I’ve ever had. Facebook Twitter LinkedIn Pinterest Messenger [Photograph: Robyn Lee] Gooey butter cakes are to the Deen family what shrimp is to Bubba Gump. Bake to perfection, but never over-bake the pumpkin cake, the center should be just set! FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES. Cookbooks. Nutrition Facts in Paula Deen’s Pumpkin Gooey Butter Cake: Paula Deen’s original cake contains 6,874 calories, 887g net carbohydrates (fiber subtracted), 344g fat, and 70g protein. Paula Deen inspired something in Cade and I and that is the only reason this blog exists. Add the powdered sugar in last and beat until well mixed. Press the crust into the bottom of the pan. When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories! Posted by: Sweet Basil on November 22, 2020, Filed under: Bar Desserts, Cake, Christmas, Dessert, Halloween, Recipes, Thanksgiving, Videos. Mix up your batter {just three main ingredients} and spread it in the bottom of your pan – it will be pretty thick, so you’ll need to press it down gently with the back of a spatula or a wooden spoon to make sure it reaches the corners of the pan. Combine the canned pumpkin puree, cream cheese, eggs, butter and spices until smooth. Get full Pumpkin Gooey Butter Cake (Paula Deen) Recipe ingredients, how-to directions, calories and nutrition review. This is a super-easy dessert that feeds a lot of people. Instructions Mix together the cake mix, melted butter, and the egg. Carefully beat in the pumpkin, going from a low to a high speed to remove any bumps. Or, you can use lower fat cottage cheese plus 1/2 cup margarine. Yes, just go for it all. Restaurants. Paula Deen’s Pumpkin Gooey Butter Cake is a yellow cake crust topped with a creamy pumpkin layer and the most popular pumpkin dessert at our Thanksgiving table. To make the crust, combine the cake mix, egg and 8 tablespoons of melted butter and mix well. As mentioned above, start your gooey butter cake by making the crust using a yellow cake mix. And a brick of cream cheese? … you want to know the recipes that people are obsessed with so you can make it a family favorite too! Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. The extra great thing about this pumpkin gooey butter cake is that it is so easy to make. Make sure not to over bake as the center should be a little gooey. Add the 3 eggs, vanilla, and 1 stick melted butter and beat together. I put only 1 cup of sugar in the pumpkin filling instead of 3.5 and I still find it way too sweet, I imagine 3 cups would have been inedible. 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