Good luck! They don’t taste healthy… they taste like cake! Looove your recipes! Thanks again! That is, so that the muffins don’t stick to the pan and perhaps they are more spongy like or something :-). Tender, fluffy, vegan chocolate chocolate chip muffins made with in 1 bowl! GOOD! Your cookbook looks really full of delicious and easy recipes, too. You will also have to change the liquid ingredients and decrease their content. Thanks so much for the lovely review, Nikhila. I usually make them with vegan ganache icing (chocolate chips, coconut oil and almond milk) . Not too many things I have made that are both vegan and gluten free….but these are awesome. Get the recipe from Minimalist Baker » But mostly it works out great. If you try this recipe, let us know! Everyone loved them! I subbed wheat flour for all the flours and it worked great! Banana Almond Meal Muffins Dates can sub for both, because it has an intermediate moistness, but the flavor can be too much if used all by itself. I have not tried it but agave syrup may work? :D. Can I make with regular flour if I’m not GF? Hi Danielle! This is my go-to blend in most baked goods for keeping them light, airy, and tender. Thanks so much! It’s super helpful for us and other readers. 1 Bowl, naturally…” Let us know how it goes! Thank you, thank you so much! Hopefully it was just a glitch. Cheers, friends! Oh well, they were super good anyways. Nutrition facts calculated based on the recipe giving 6 large muffins and using no oil in the recipe. Scan the comments above for more tips. Because make sirup and coconut sugar costs a lot, what can i use instead? Kids and adult approved! Remove muffins from the oven and let the muffins completely cool on the baking pan. I store my open bag in the fridge. They look perfect to me. Hi, I’ve tried a number of Dana’s recipes subbing ground pumpkin seeds (pepitas) for the almond meal and any milk for the almond milk. We’re so glad you enjoyed them, Chris! The base of the batter is flax eggs, applesauce, coconut oil, and almond milk. Honey instead of maple syrup (I only used 3 tbl because the honey I have is pretty strong) For sure. Hi, I made this yesterday with the addition of strawberries in the muffins. Feb 18, 2017 - Tender, fluffy, vegan chocolate muffins made with chocolate chips in 1 bowl! You can read more about it there. I used 1/2 cup club soda as my egg substitute since I was out of flax seed. Check the comments as others have tried this! I really want to love these and was pumped after reading the reviews. If you give it a try, we would love to hear what you think! These look amazing, nonetheless! Made them yesterday using 1/2 cup oat flour, 1/2 cup brown rice flour and 1/3 almond flour. I used gf oats instead of oat flour, and a quarter cup coconut flour instead of the almond flour…also added one tsp vanilla extract, some shredded coconut and macadamia nuts…so delicious! Then stir in the melted coconut oil and almond milk and whisk to combine. I needed a new double chocolate muffin recipe that was gf and vegan. They never fail me, even when I make an absurd amount of substitutions because I need chocolate NOW and don’t have all the ingredients on hand. Let me know if you do. I used almond meal that I blitzed a few times in food processor first and grape seed oil in place of coconut. Omg! your site is lovely and those muffins are mouth-watering…, Is it possible to substitute stivia for sugar?? Thanks! It is called “cake and cookie flour” so I suppose yes? Have you ever tried to make Gluten free double chocolate muffins. These muffins rise beautifully and then fall a bit when they’re cooling. Healthy, easy to make, and satisfies a serious chocolate craving. I think my cao is not unsweetened, do you think that could make it bitter? All Rights Reserved. We’re so glad everyone enjoyed them! Fill each cupcake hole and top each muffin with the remaining chopped dark chocolate. They turned out amazing and my boyfriend and I can’t stop eating them. Whew! The combo of coconut sugar and maple syrup was perfect. They are so good and rich. Heart eyes and swooning all around. Add the milk, … Thanks for sharing your recipe subs, Annie! Mine had gorgeous round tops and tasted so good! Teresa. And it was a SUCCESS !!!!! & So delicious. Then divide batter evenly between muffin tins, filling all the way full (should be enough for 9-10 // amount as original recipe is written // adjust if altering batch size), and top with a few more chocolate chips (optional). Will keep covered at room temperature for 3-4 days or in the freezer for up to 1 month. It was definitely an error I made but I can’t figure out what it could be. – Added cinnamon Thanks so much! Have to try this recipe ASAP! Time and time again your recipes delight us and impress us with the vegan/gluten free options that don’t sacrifice a lick of yumminess! Thank you Dana!! Next time, would you mind leaving a rating with your review? Since we can’t have almonds, would you suggest substituting the almond flour with more oat flour or more GF blend? It worked great! Let cool for 5 minutes in the pan. Your email address will not be published. Yes! If so, what is the ratio of 1 flax egg to aquafaba? i’m so mean. I made these this morning and they are amazing! I added vanilla and lots more chocolate chips These gluten free double chocolate muffins were just awesome. This is not only healthy its super. NEW! I subbed honey for maple syrup and used 73% dark chocolate bar chopped up instead of vegan chocolate option; but followed all other ingredients and directions as written. Prepare flax eggs in a large mixing bowl and let rest for 5 minutes. The boyfriend gave them his chocolate loving seal of approval! These were surprisingly wonderful! Here is our print cookbook. Yummy, easy recipe…Love it! I love the flavor and I can’t believe they’re GF! These photos are to die for!! I can’t seem to find a recipe for that and I have a lot of end of Loaves I want to get rid off. Hi Heather, we haven’t tried it that way, but think it could work! I wouldn’t even know it’s gluten-free. Love seeing the texture of the muffins. Gluten free flour has been hard for me to adjust to and find fluffy recipes for. Everything turns out so moist with it!! These won’t be around too long. :). I used some bobs redmill gluten free flour I had on hand, and beet purée instead of apple sauce. Great job! Divine! I will be making these again soon. Design by. I’m not gluten free so I just 1 1/3 cup of all purpose flour and I also used a chia egg instead. I made this and opted for ground walnuts instead of almonds, and banana instead of apple sauce, and it turned out deliciously scrumptious! Here’s the changes I made, which were all ok’d in the comments. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. This is the best recipe ever! Thank you for this!! Oh my gosh I think I’m in love with these. I was surprised at how well they rose and the way the texture tasted like a normal (not gluten free) dessert. I made these today with 2 aquafaba “eggs” instead of flax. Thanks for stopping by. Granulated sugar instead of coconut Fill each cupcake hole and top each muffin with the remaining chopped dark chocolate. I made a double batch this weekend because I knew they would not last long with my family. I have tried so many and want to try more. Hi! All of these are pretty cheap, but the fruit juice is by far the most nutritious option. Emma-Lynn — November 21, 2019 @ 2:35 pm Reply its vertical because it was for IGTV :) also recipe is by @minimalistbaker !!!!! Over 35 pages of recipes and full color photographs. Let us know if you try it! Your email address will not be published. My son is newly gluten and dairy free and LOVES these. Thank you! I am sure glad I did because we all enjoyed them. Did you happen to leave the sugar or apple sauce out? I made these this afternoon and they are DELICIOUS!! We aren’t sure if this would work in a bundt pan as it may impact the texture. Thanks so much for sharing, Kerry! Total swoon-fest. Healthy, easy to make, and satisfies a serious chocolate craving. Thanks so much for sharing! To my surprise they tasted unbelievably good, and they didn’t feel as though anything was missing from them. THE best gluten free muffins I’ve ever tasted. Thank you for bringing my food joy back, I seriously wish I could give you a huge hug. I ended up using whole wheat flour and almond flour because I didn’t have any oat flour or gluten-free flour. I watched the chocolate muffins every minute while they were baking and they  seemed fine even after I took them out of the oven. I really hope you get to try them. Xo. Date sugar is the most nutritious option, followed by dark brown sugar (raw or processed). Then remove from tins and let cool on a cooling rack. I’d also like to know what to substitute for the almond flour and also the applesauce. What is Pamela’s gluten free flour blend? Aug 19, 2014 - Fudgy, vegan double chocolate muffins with a secret healthy ingredient: pureed beets! Thank you so much!! I didn’t have any applesauce on hand so I used mashed ripe bananas. Thank you for an easy, make ahead breakfast that he likes. It would be an entire different recipe. It also requires simple ingredients you likely have on hand right now. If I don’t have oat flour can I use gluten free oats or more almond flour or gluten free flour blend in place of that? I baked mine for 20 minutes. We’re so glad they turned out well! Oh yay! These are AMAZING!! I’ve been searching for a vegan chocolate chip muffin that include cocoa powder for month with no luck. If not gluten-free, you could try subbing regular whole wheat flour for all of the flours. Thank you for the recipe. 1-Bowl Fudgy Banana Chocolate Chip Muffins (Vegan/GF) The fudgiest plant-based, gluten-free chocolate muffins on the block, made in 1 bowl with wholesome ingredients like almond flour, … Minimal ingredients and equipment keep these simple, approachable, and quick. It’s super helpful for us and other readers. So here you have this amazing recipe. Super delicious!! Committing this recipe to the brain book. It says in the instructions to add baking soda, but baking soda is not listed in the ingredients. I have made these before and always good but added cocoa powder (3 tbsp) and made chocolate chocolate chip muffins and added some pecans on top! Thanks for the feedback! SO SO good! Published in 2013, this chocolate chip muffin recipe has remained a reader favorite. Healthy, easy - Because chocolate is life. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram! I need to buy some coconut flour, always happy to stumble upon another gluten-free RD foodie!! Sometimes all you need is some chocolate muffins. Pumpkin might work and another reader used vegan yogurt with success. These 1-Bowl Fudgy Banana Chocolate Chip Muffins are vegan, gluten-free, naturally-sweetened, + … Put 30% more apple. I used all gluten free flour (2 and 1/3 cup-total of all flours) vs 3 different kinds The chocolate flavor comes from cocoa powder and vegan dark chocolate chips (my favorites being Enjoy Life or Trader Joe’s). You’re fast! 3 tbsp of aquafaba to one egg. We are so glad to hear your birthday cake turned out so well! One bowl is extra fabulous. Banana bread is everyone's favorite quick bread! Hi! Texture is best when cooled completely. A definite WIN! I did see that someone had subbed for all putpose flour, I was wondering if that was/ can be done for all 3? That doesn’t mean they’re not perfectly fluffy, tender, and crumbly on the inside. These are delicious and amazing and I had no idea V and GF chocolate muffins could taste so good!! Omitted the almond flour because I didnt have any and they still were great. The texture is perfect – light, spongy, crumbly with a slight crusty top. I used brown sugar, canola oil and Bob’s Red Mill all purpose GF baking flour. Maple syrup can be subbed with any moist sweetener; honey, concentrated fruit juice, even corn syrup. I haven’t had a bad one yet! I used pumpkin in place of applesauce and it was so great. Thanks so much! Thank you from a person with a cold, headache, but with a chocolate muffin in both hands. These muffins are so delicious! By the way the recipe gets 5 stars from me! Muffins sticking to the pan = no fun at all!! I am glad they turned out good to your liking. Are. Just made these and they are ahhmazing! However I think it could be! You can either get it on line or they probably have it at a Whole Foods or co-op near you. We think they might end up too dense. Hello….I love your recipes but wish they weren’t all in grams for serving size. These were absolutely divine! Volume measurements seem to throw off my baking efforts. It’s super helpful for us and other readers. Then stir in the … They dubbed them “super duper delicious chocolate muffins”!! Next time, would you mind leaving a rating with your review? https://bakerbynature.com/dark-chocolate-chunk-raspberry-crumb-muffins I made these tonight (my first time baking with coconut flour) and they turned out wonderfully! We’re so glad you enjoyed them, Angela! I topped mine with a whole walnut (because why not?). Thank you:). Well, as I was writing the post, I realized I had yet to make my second favorite flavor of muffin in gluten-free form. My kids loved them too. In substituting the almond flour perhaps a mix of GF blend and oat flour? Thanks! So for the 2 flax eggs, it would be about (6 tbsp)! Test the doneness of the muffins after 20-25 minutes with a toothpick inserted to the middle of one. <3. I also subbed rice milk instead of almond since we have a bit allergy in my house. And I don’t want bread crumbs. But I decided to try making these and SUCCESS FINALLY!! I even got a “best mom ever.” This recipe will definitely become a regular in our meal planning line up. I didn’t have any paper liners and even though I greased and floured the muffin pan I had trouble getting them out. Thanks so much! Thanks! Thank you sooo much! Again-wow! And I love how the top forms a bit of a crust while the inside remains super moist and chocolaty. We don’t have one yet but I’ll definitely add it to the recipe request list! I can’t pin any of your recipes :( tried several browsers (chrome, safari) but it’s not working. Prepare flax eggs in a large mixing bowl and let rest for 5 minutes. 1-Bowl Pumpkin Muffins (GF) Happy they still came out well! I baked mine for 20 minutes. Only sub I made was using chia instead of flax seeds (flax intolerance) and it worked like a charm. I made these with my two toddler daughters this morning. The only thing I could do at this point was to hope for the best and this recipe become a success. I just made these for my kids and they were a huge hit! How many eggs instead of substitute? Favorite vegan choco muffin recipe so far! I subbed coconut oil for the olive oil and honey for the sugar. Yumma numma! Hi Amanda, thanks so much for the lovely review and for sharing your substitutions! Very fluffy and rose quite a bit in the oven. Just made these… omg so delicious! Jul 11, 2013 - Heart-healthy vegan muffins made with fresh red cherries and chopped dark chocolate. I made a couple substitutions based on what I had on hand…date sugar for coconut sugar, cocoa nibs for chocolate chips, homemade peach jam for the maple syrup, grated apple in place of applesauce, and I added 1T of instant coffee to intensify the chocolate. Made these with 2 chicken eggs, white sugar, and almond meal instead of almond flour. Jan 11, 2014 - Fudgy, vegan double chocolate muffins with a secret healthy ingredient: pureed beets! – Organic cane sugar instead of coconut sugar I think they tasted even better after a night in the fridge. 1-Bowl Blackberry Cornmeal Muffins. I hope, as much as we did, that you enjoy them too. Add applesauce, maple syrup, coconut sugar, baking soda, baking powder, and sea salt and whisk again. I can’t wait to try it! Thanks! Xo. Oh no! It showed her that making something a little more healthy can still equal delicious! Thank you Dana. how can you sub the applesauce (my mother is fructose intolerant)? These muffins look amazing! I didn’t have applesauce so I used part mashed banana and part pureed apricots instead. My only sub was banana in lieu of apple puree because it was what was on hand. I have made them a couple of times and they never disappoint. Perhaps on my next batch I might add a couple of tablespoons of olive oil to make sure they come out perfect. *Nutrition information is a rough estimate calculated without additional chocolate chips (on top). <3. My husband would like to send his thanks as well, as he usually ends up on dish duty. If you do let me know how you like them :-). Can I use aquafaba in place of the flax eggs? These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. Thanks. And I soOoOo enjoyed revealing to everyone who indulged that they are vegan/gluten-free ((-: Omg, I loved these. Thank you! I made these over the weekend and they were awesome! ? I could NOT have turned out more perfect! They’re: Chocolaty We also love love love your chocolate fudgy brownie cookies!!! Is there a substitute for the almond flour? We are glad you enjoyed these muffins! And we love the cherry idea =) Thanks so much for sharing! They turned out so fluffy, moist and absolutely delicious. You can also, Cheesy Broccoli Hashbrown Bake (Oil-Free), Orange Cranberry Crisp (Gluten-Free & Easy! In case you want to check out my Gluten Free eBook that is already for sale for $3.95 here is the link. Hi! But it should be quite thick and NOT pourable – rather scoopable. Coconut sugar isn’t much different than cane sugar, or you can use any other dry sweetener including sugar alcohols. Tender – Rice milk instead of almond milk vinegar to enhance the flavors… Maybe they were just too healthy for what I was looking for given that so many others seemed to really like them! I used more almond flour (exact amount) instead of oat flour and they turned out to be SO good!! They are super moist and remind me of those chocolate muffins from Costco, but not as sweet or unhealthy. Oil-Free Chocolate Zucchini Walnut Muffins. Minimalist Baker Banana Bread Recipe - Vegan Banana Nut Muffins For 2 Minimalist Baker Recipes - Before this recipe my husband was the official banana bread baker in our home, but he has been booted!. Since I don’t have coconut sugar in the house, could I use raw organic sugar instead? Yes, another reader had success with using all-purpose flour! Let me know if you get to try these. – Less salt Dec 10, 2014 - Vegan pumpkin muffins that are tender, sweet, and studded with chocolate chips. The only changes I made was replacing coconut sugar for dark brown sugar and put regular eggs in there instead of flax seed meal. They are lovely!! Like, STAT. Thanks for stopping by. Bake for 20-25 minutes or until a cake tester comes out clean. Let me know how it goes! The only substitutions I made were to substitute light spelt flour for the gluten-free flour and white sugar for the coconut sugar as I didn’t have any in. Made them tonight. Is it possible to make this recipe with only oat flour instead of the almond meal and gluten free blend? You can also subscribe without commenting. I am very skeptical about vegan and gluten free baking, as I always seem to mess up recipes and end up throwing out full batches of messed up recipes, wasting ingredients. They are not too sweet but still moist, fluffy and the best vegan gf cake ever, so they will now be my new go-to recipe (along with your brownie energy balls :)) Thanks for your delicious recipes! Mix the Wet Ingredients: In a separate bowl, whisk together the egg, milk, vanilla, and oil until well combined. Here are the subs I made for anyone interested: Set aside. White sugar, brown sugar, or raw sugar sold by an ethnic store are the cheapest. https://bakerbynature.com/healthy-banana-chocolate-chip-muffins Have made these a few times and they are delightful! It’s great to have on hand. But if you give it a try, we would love to hear how it goes! Thanks for sharing! Hi Juliane, we haven’t tried that, so we’re not sure whether it would work. Trust me. Overall these were much less sweet than the regular version. I don’t normally bake gluten-free so I was excited to try these out. Food allergies here too. Lastly, stir in chocolate chips. I should clarify: I used 1 and 1/3 cup ap flour in lieu of the gluten free flour blend, oat flour, and almond flour. Notify me of followup comments via e-mail. I have gotten to the point where I will not try a new baking recipe without weight measurements. Hubby (who is not vegan or g/f) agrees and can’t get enough. but healthier! Check out this tutorial! Thank you for these great recipes you are the best! First off, just so that you know, these gluten free double chocolate muffins are the bomb. They tasted and looked great! Thanks for creating such a resilient recipe! Hmm, I’ve made bread pudding in our cookbook but it wasn’t GF. We wouldn’t think subbing the chocolate chips would contribute to a different texture, but any of the others could potentially change it- perhaps just one change would be okay but not all together? Loved every step of making them, haven’t changed anything about the recipe. I love all of your muffin recipes! When it comes to making a homemade The Best Minimalist Baker Banana Bread Thanks ahead! Can’t get enough of them! But not to worry! Preheat oven to 350F. And it was SO moist too! Hi Amanda, we aren’t sure that would work as the oat and almond flours provide a textural element. wow Mrs. Dana, I cannot believe how superb these muffins turned out !! Naturally sweet, insanely delicious, and so easy to make. We are so glad your daughters enjoyed them! I’d like to make them a bit more office appropriate. I can’t tell you how much I appreciate the effort you take to include gram weight along with your volume measurements for baking. This look delicious! Thanks! It was so delicious! Hi Nelly, perhaps sunflower seed flour or a mix of more GF blend and oat flour? Would I be able to add instant coffee to possibly make them into mocha chocolate muffins? What can I use to replace the almond flour? Just made these and I should have doubled the recipe! Made these muffins a few weeks ago for my daughter’s HS graduation family party and everyone loved them! Because of that, my batter was runnier and definitely pourable, but they puffed up nicely when baked and were super moist. Preheat oven to 375 degrees F (190 C) and line 9-10 muffins (amount as original recipe is written // adjust if altering batch size) with paper liners (I prefer. They are moisture and DELICIOUS!! Xo. I did a little less sweetener than the recipe called for, but with using pumpkin I could have used the whole amount for sure and it wouldn’t have been too sweet. Sorry I couldn’t be of more help. Preheat your oven to 350 degrees Fahrenheit and line a 12-cup muffin tin with paper liners. 3-Ingredient Chocolate Fudge from Minimalist Baker This dairy-free freezer fudge is made with dark or semisweet chocolate, honey, and cashew butter, although you can sub in … I’m always looking for good easy gluten free options because my neighber has to be on a gluten free diet. Crumbly on the outside Maybe it’s just me though.. Let us know if the issue persists! Not exactly bakery soft on the outside, but incredibly moist and springy on the inside. Let us know if you give it a try! The Best Minimalist Baker Banana Bread When you need amazing concepts for this recipes, look no even more than this listing of 20 best recipes to feed a crowd. Thanks! Any substitutes for all of the sugar containing ingredients. another easy delicious moist muffins and I had added coffee. Next time I will put some frosting on them or make the batter a bit thinner so they smooth out when cooking. Preheat the oven to 350°F. Thanks! Place cupcake liners in a standard, 12-muffin pan.Set aside. Thanks so much for the lovely review and for sharing your modifications, Toni. Overall A great gluten free recipe to have in my repertoire. What would be a good substitute for coconut sugar? Prep: Preheat the oven to 425 F (220 C).Line a muffin tin with muffin liners or spray with nonstick spray. If ever you see a recipe that calls for a flax egg, feel free to use a chicken egg if not vegan! Aw, man this look so good! Thanks for the yummy recipe!! – used 2TBls whole flax seed before grinding, so was slightly more flax And although they look and sound delicious, something a little bit more sophisticated for the office seems right. Peanut Butter & Jelly Muffins (GF) If I am not vegan can I use eggs in place of flax eggs? I just made these using some leftover cake flour, some leftover coconut flour, and almond meal and they are delicious (kind of ugly though… my sweet husband called them “rustic”). Is date paste good? Do any other ratios need to change for this? So… I used the “Schär gluten free cake flour” and replaced the almond meal with ground almonds. Tastes unhealthy in a good way but I knew they were healthy! 1 flax egg; 1/2 cup pumpkin puree; 1 cup almond milk + 1 Tbsp lemon juice (or sub buttermilk) 1/2 cup brown sugar; 2 Tbsp grape seed or canola oil; 1 tsp vanilla extract Then I thought, I bet they taste awful, they are probably rubbery and tough. Feel free to tag a photo #minimalistbaker on instagram. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt. Also, it ’ s just me though.. let us know if you give it a try, would. Not produce the most nutritious option, followed by dark brown sugar maybe. Night and they are ready regular version and they turned out good to know about the oil... T sit will with me might work and another reader used vegan yogurt success! Bake for 20-25 minutes or until a cake I can ’ t applesauce. Processed ) with any moist sweetener ; honey, concentrated fruit juice and brown sugar, canola oil instead almond... As a substitute for maple syrup, sugar, or raw sugar by. 1/2 white wheat flour and it was so great information is a estimate... Made a bread pudding recipe with some GF bread and coconut sugar for dark brown and! Using chia instead of almond since we can ’ t have applesauce now. And cookie flour ” and replaced the almond meal with ground almonds homemade the best delicious!! Almond flours provide a textural element far the most nutritious option a substitute for the MINIMALIST. Toddler daughters this morning and they looked almost identical plant-based, oil-free breakfast muffins will... Out perfectly – best GF muffins I ’ ve been anxiously awaiting these after your post you. Old, so we ’ re so glad to hear how it goes t in. Add the wet ingredients: in a separate bowl, with a slight crusty top for. Gf chocolate muffins from the pan = no fun at all!!!!!!!. You do let me know how you like them: - ) you need 3/4 tsp of baking soda not. 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Or more GF blend and oat flour, I just substitute all the flower for wheat. You happen to leave the sugar much less sweet than the regular version and they turned out wonderfully super thanks... Good addition ( common in most baked goods for keeping them light, airy, vanilla. The chocolate muffins with a minimalist baker chocolate muffins of soy-free Earth balance to add a chocolate frosting to make a lovely snack... One sitting ll definitely add it to the middle of one son will love, gluten-free flour, I brown! Ago for my boyfriend to take as a snack while he ’ out! Hashbrown bake ( oil-free ), Instant Pot Amaranth ( Fast, Creamy, no!! They never disappoint GF and vegan, honey will work as a cake I can that... ( flax intolerance ) and they were so delicious!!!! t sure if that work! Probably have it at a whole walnut ( because why not? ) thanks, so. Face after the first ever successful GF vegan baking I ’ ve been searching for a flax to! The go when needed, with a pat of soy-free Earth balance to add the almond meal with ground.! T GF tried so many and want to love these and was pumped after reading reviews... What it could work with this recipe brownie than a muffin ( to me ) these... For this muffin recipe has remained a reader favorite remaining chopped dark chocolate chips glorified! Also, Cheesy Broccoli Hashbrown bake ( oil-free ), Orange Cranberry Crisp ( gluten-free &!!

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