Filet mignon is the most tender cut of beef, and is also quite lean. Bacon Wrapped Filet Mignon. No gift befits the food-obsessed people in your life like a cookbook. Wrap 1 or 2 slices of bacon around each steak and tie securely using butcher string. They (I) say everything tastes better with bacon, and they’re right. WHAT’S THE BEST THICKNESS FOR A FILET MIGNON? Remove from grill when bacon is crispy. The rest was inspired by my husband, because he once made a Scotch and ginger ale sauce. Prep Time 15 minutes. Step by step instruction by Bruce Holley.Music by Scott Holmes, "Teamwork" (public domain). Simple is always better when cooking filet mignon. In a cast-iron (or other heavy-duty) … Look over your meat for any silver skin that was left around the outside of the steaks. Stir in the half-and-half, bring the mixture to a simmer over medium-low heat, and cook, stirring occasionally, until the sauce is slightly thickened, about 8 minutes. Serve filet bites with bernaise sauce. Gather the ingredients. While the meat is in the oven, mix together mustard, honey, and orange juice. Since we used bacon-wrapped filets, I did not include bacon in the sauce. 2 Combine butter, oregano, garlic, hot pepper flakes and lemon zest in a … Top cooked filet mignon with goat cheese then pour sauce over each filet. Season each ... Spray a grill pan, or grill with cooking spray, and warm to medium high heat. Easy Grilled Filet Mignon. Wrap the outer edge of each steak with a bacon slice. Add the butter and olive oil. The thickness of filet mignon usually varies from between 1/2 inch and 3 inches. I also made my sauce first and kept it warm under a heat lamp so I could visit with my friends and when ready grilled the steaks on the stove top grill, which really required no concentration. Cook over a medium hot grill for about 10 minutes per side. Place the steaks directly on the grill grate, close the lid, and smoke for 30 minutes. Add comma separated list of ingredients to exclude from recipe. How to Cook Filet Mignon. Remove any silver skin, and extra fat from the fillets. This Bacon Wrapped Beef Tenderloin is made even more decadent with a creamy mushroom sauce. Place a large oven-safe skillet over medium-high heat. Brush the filets with olive oil, and cook on the preheated grill to desired doneness (about 4 minutes … but this time I wanted a fast, delicious and no fuss filet mignon recipe that anyone can make. Last week I recreated a most spectacular dinner for my husband! Once cooked, sear both top and bottom of the filet mignon for 2-3 minutes per side in the bacon fat, then place in oven and bake for 9-10 minutes for medium cooked. Hubs simply pan seared the steaks in a cast iron skillet in a combination of butter and olive oil, butterflying mine to guarantee it would cook to my preferred medium well, leaving his thick and luscious, cooked to a perfect medium rare. Bacon-wrapped filet mignon is not only delicious – it is truly an impressive dish that is super easy and fast to make! 5 from 1 vote. This means that filet mignon … Learn to pan sear a filet mignon medium rare with bacon wrap. salt, and pepper, and rub it into both sides of the … I was wrong and should have tripled this! I have another bacon wrapped beef tenderloin recipe that has a cream mushroom sauce, ( sooo good!) I plated this by spooning some of the sauce on the dinner plate, topped it with the filet, and then topped each filet with a few beautiful and exotic wild mushrooms. Roast steaks on baking pan 15 minutes or until internal temperature reaches 140° for medium-rare. So delicious! I followed the recipe except I had used my shallots in another side dish and only had Vidalia in the pantry. This elegant recipe is for two, but it can … Set aside. Amazing, easy-to-make filet mignons with a bacon cream sauce. These are great little grilled beef tenderloin mini-skewers, tender cubes of marinated steak wrapped in bacon and grilled to juicy perfection. While filet mignon rarely needs help in the flavor department, bacon just seems to make it better. A very fine meal! 1. I made this dish for company last night and ended up using double the half and half. This recipe has good instructions for preparing filet mignon, which was helpful as I couldn't remember exactly how to cook it. Mix well and cook 5-10 minutes or until most of liquid is absorbed. 3. An 8-ounce serving of filet mignon has about 493 calories, 227 of which are from fat. Filet Mignon is one of the leanest cuts of steak you can buy. Once cooked, sear both top and bottom of the filet mignon for 2-3 minutes per side in the bacon fat, then place in oven and bake for 9-10 minutes for medium cooked. 1 beef How to Cook Filet Mignon. Use a sharp knife to remove any connective tissue without removing any meat. Prepared beef tenderloin for a crowd but followed the original 4 servings for this sauce because we never serve anything on filets other than the salt pepper and seasonings put on the meat before grilling. Mix well and cook for 20-40 minutes until Grill about 5 minutes longer; or until bacon is crispy and steaks are to desired degree of doneness. They (I) say everything tastes better with bacon, and they’re right. Bacon may be the only meat worthy of wrapping itself in a big bacon hug around filet mignon. You saved Filet Mignon with Bacon Cream Sauce to your. Gently tent foil over top of filets and let rest for about … Don’t overlap the bacon by more than 1/4”, you want to make sure that the bacon will cook. this link is to an external site that may or may not meet accessibility guidelines. If you're new to grilling steaks or a fan of simplicity, then … Serve with Creamy Horseradish Dipping Sauce. It’s cooked slow, because of the bacon, and, as a result, the fillet comes out real moist. However, if your using thin bacon, you might want to use 2 pieces to get the extra thickness and flavor. I will admit that I allowed the hubby to trim down the Beef Tenderloin and prep these tasty bites but, I did make the Bernaise Sauce (I have gotten quite good at it). When testing the internal temperature of a thin pieces of meat, be sure to insert the thermometer in from the side. Remove and sprinkle with blue cheese. Bacon Wrapped Filet Mignon is an easy dish to prepare. This dinner not only was reminiscent of the first dinner he made me, but it was just down-right delicious! Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Secure with a toothpick. Servings 2 … Dip each filet in the mixture, coating completely; place on prepared grill. From prep to clean up, it’s about 25 minutes. With fork, beat butter, parsley, lemon zest, garlic, 1/4 tsp salt, and 1/4 tsp pepper together in small bowl until smooth. Based on a … This worked out perfect in our opinion and I wouldn't hesitate to make it the same again. Information is not currently available for this nutrient. I substituted minced garlic for the shallots. Bacon-wrapped filet mignon is not only delicious – it is truly an impressive dish that is super easy and fast to make! Grilling steak wrapped with bacon combines their juices for a savory, tender steak with a touch of crispiness and irresistible flavor. Three minutes was more than adequate to thicken the sauce. Carefully wrap steaks with bacon. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Next, wrap each filet with Farmland Smoked Bacon and seal with a toothpick. 8 slices bacon 3 garlic cloves, finely chopped 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 4 Butcher’s Promise filet mignon steaks (about 8 ounces each) 3/4 cup unsalted butter (1-1/2 sticks), cut into cubes and softened 2 tablespoons finely chopped shallot 1/3 cup dry white wine (such as Sauvignon Blanc) 2 tablespoons fresh lemon juice 1/4 cup heavy cream Remove and sprinkle with blue cheese. 383 calories; protein 21.1g; carbohydrates 9.2g; fat 28.9g; cholesterol 85.1mg; sodium 285.9mg. While the steaks are resting, prepare the sauce: cook and stir the chopped bacon in a small saucepan over medium heat until the bacon pieces are crisp, 3 to 5 minutes. 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