Heat the oven to 375°F. Your email address will not be published. If you want to cheat buy ready made short crust or even puff pastry if it takes your fancy. Line a fluted tart tin with parchment paper. For a savory twist, try the Ultimate Breakfast Tart: fill puff pastry shells with cheese, cherry tomatoes, and an egg. Preheat an oven to 180C. On a lightly floured surface, roll out the puff pastry to form a 12 1/2-inch-by-17 1/2-inch rectangle. Place a 26cm non-stick ovenproof frying pan ona medium heat. There is nothing smells … Plus I don’t even know how to make puff pastry. Halve and destone the plums, add to the pan with 30ml of water, and cook for 1 minute. Gather the pastry towards the middle but leave a gap. Roll out Puff Pastry until it's six millimeters thick. Ingredients: 4 large apples (or 6 medium) Juice of 1 lemon 6 Tbsp butter (3/4 of a stick) 3/4 cup sugar 1 sheet of puff pastry, thawed It's six ingredients—counting a pinch of salt. Pumpkin, fennel & Taleggio galette. We do know that fruit was usually foraged for by ordinary families, preserved in honey, eaten the same day or made into pies like this one. Slice some plums, cut the puff pastry into squares/rectangles, layer on those plum slices, sprinkle with a bit of sugar, and bake until the pastry is puffed and golden, and the plums are lusciously … Line the tin with pastry, then cut any excess from the edges. Keep the water from the cooked plums. There were methods of preservation but it still wouldn't give you the same food all year round. Apricot preserves and a touch of honey or maple syrup and lemon make up the glaze for the tarts. … While it is cooking put the water from the cooked plums in the frying pan you cooked the apples in and add a good couple of tablespoons of honey. Place puff pastry rectangles on prepared baking sheet. Slightly easier to make are the juicy Plum Tarts. You will find the skin of the plums fall of easily when cooked. … Make for potlucks, dinner parties, holiday dinners, and more! Don’t let … Jun 11, 2018 - Plum and Apple Puff Pastry Tart - easy, French-style dessert that you can easily make with the store-bought puff pastry sheets. Bring to boil and cook until the sauce has reduced. Start by de-stoning the plums, then cook in some water, just enough to cover. Transfer the tart to a serving dish, pour over the sauce and its ready. This is that puff pastry dessert I was … Weekend Cook and Tell Event at SeriousEats.com, Halloween Mummy Pastries with Apples and Pears, Pumpkin Puff Pastry Tart with Apple-Cranberry Stuffed Crust, Puff Pastry Pizza with Mushrooms and Bell Peppers. We know that food would have been seasonal, there were no freezers or mass produced all year round food. Preheat the oven to 220°C/425°F/gas 7. Preheat the oven to 400°F. Dust the counter with some flour, unfold the puff pastry, roll slightly and cut each piece (there are 2 … Place the pastry over the plums, using a wooden spoon to push it into the edges of the pan, and trimming off any excess to patch up little gaps, if needed Diana Henry's tart with buttery, … Bring to boil and cook until the sauce has reduced. For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel … Roll out pastry  and cut into a round, about the size of a dinner plate. 320g sheet of all-butter puff pastry (cold) 6 large scoops of vanilla ice cream; Method. Let it sit for a few minutes while you pour the sauce into a jug. Roll out puff pastry into a 14-inch square. A Christmas recipe. Brush the pastry with beaten egg, place on baking sheet and pop into oven at 180 for roughly 25 mins. Transfer puff pastry rectangle to a baking sheet that has been sprinkled with water. These mini apple tarts, piping with fresh apples and sheets of puff pastry, are a snap to prepare. Nordic bakery made from puff pastry dough. Carefully pick up dough and drape over your pie tin, fill with apple plum mixture, dot with butter, how much you use is up to you….personal preference… so we would suggest to use up to, but not more than 2 tablespoons. Cook until soft but not mushy. Remove the stems and cores with a sharp The recipe, as written, calls for plums. Medieval ovens didn't have temperature controls! Roll each pastry shell into a 5-inch circle on a lightly floured surface. Next slice apples  and place in a shallow pan, frying pan will do, with a tablespoon of butter and some honey. « Dark Chocolate Bundt Cake with Cognac-Soaked Sour Cherries, Pan-Seared Fillet Mignon Steak with Red Wine Mushroom Sauce ». Stir sugar and cinnamon in small bowl until … As I said recipes were not written so measurements for this are "some of this and some of that"! Cut each sheet of puff pastry into 4 squares. On a lightly floured bench roll the pastry to ¼cm, and a little bigger than a 23cm flan tin. It’s filled with plum jam and decorated with powder sugar. The pictured tarts were made with a 10-by-15-inch sheet of Pepperidge Farm brand puff pastry. Heat oven to 220C/200C fan/gas 7. Neatly brush a 1/2-inch wide border of water along each edge of the puff pastry … Large castles may have records from feast and scribbled notes from a cook, but its very rare and a lot of cooks couldn't read or write...there was no need. Place a large sheet of parchment paper over a baking sheet. * Percent Daily Values are based on a 2000 calorie diet. If you haven’t had puff pastry, it’s reminiscent of a croissant texture so you can imagine an apple tart made with it is pretty darn amazing. It’s basically a miniaturized French apple tart made even simpler by using puff pastry as … Takes about 10 mins. Stir the sugar, cinnamon and ginger in a small bowl. Unroll your … Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. Pile fresh ripe plums and cinnamon sugar onto squares of puff pastry and bake until the pastry is golden and crisp and the fruit is soft. While it is cooking put the water from the cooked plums in the frying pan you cooked the apples in and add a good couple of tablespoons of honey. Now if you want to be truly medieval then find a short crust pastry recipe and make, the recipe hasn't really changed. Honestly, I don’t want to know how when I can grab some from the freezer and thaw it in 20 minutes so I can make something like this. Place plums into centre of pastry round then place apples on top. Preheat oven to 415 F. Defrost 1 sheet of puff pastry for about 40 minutes until just soft. Divide the pastry between the prepared sheet pans and refrigerate while... Peel the apples and cut them in half through the stem. Gently ease rolled pastry into a 10- to 11-inch tart pan, lightly pressing pastry to sides of tart pan and leaving remaining pastry hanging over edge of pan. Even cooks in castles would learn from the cook before them, watching and then doing. Thaw the pastry shells at room temperature for 40 minutes. 425g Ready Made Puff Pastry Preheat your oven to 180 degrees c. Melt the butter in a 28cm Tart Tatin tin or ovenproof frying pan on the hob. Roll out your top crust and carefully place over the filling. A little note on medieval recipes....there are no recipes for early medieval food and certainly not scottish. Line a very large rectangular baking sheet with baking parchment. Visitors to castles (who could read and write) may write a letter or a journal stating what they are but not the recipe. Make the Filling: Peel, core, and cut the apples into 1/8-inch-thick slices (you should have about 4 … Sprinkle over the ground almonds and scatter the plums to make an even layer. 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