Make the pecan crumble as directed, but leave out the pecans. Use an electric mixer on low, blend the potatoes until they start to smooth out. Making this dish is simple. Mash potatoes with white sugar, milk, eggs, salt, vanilla extract, and cinnamon. The sweet potatoes in this Sweet Potato Casserole bake up soft and fluffy and the crunchy topping makes it irresistible. In a large bowl, combine the sweet potatoes, butter, sugar, eggs, vanilla, cinnamon, salt and cream or milk and mix until creamy. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! In a medium bowl, combine the brown sugar, butter, and pecans (if using). Once potatoes are done, slice length wise, about 2/3 of the way down (do not cut through) and push end toward each other to "fluff" the potato and create a well for the butter. Add butter, pecans, flour, brown sugar, and cinnamon to food processor or a blender and pulse until just combined. Spoon the mixture onto the 8 sweet-potato halves. Wash and dry sweet potatoes, then poke a few holes in each one with a fork. So funny! Don’t forget to mention. Set aside. Notify me of follow-up comments by email. Np Spam. 2. Place sweet potatoes on a foil-lined cookie sheet. Set aside. And place on the prepared baking sheet. Add chopped pecans and brown sugar to the sweet potatoes. Hints: Using dark instead of light brown sugar will provide a deeper more caramel-like flavor. Mix well until smooth. The ULTIMATE Sweet Potato Casserole! You should have seen the surprised look on his face when he took the first bite of my sweet potato casserole. Place the butter/sugar/flour crumble in a covered dish, and refrigerate for up to 2 days. Bring a few inches of water to a boil in a pot with a large steamer basket in place. Double-Smoked Ham With Pineapple Bourbon Glaze, Christmas BBQ Menu Ideas from the Grill or Smoker, Pumpkin-Apple Soup {A Meatless Monday Recipe, Holiday Chocolate Bark with Dried Cherries and Pistachios. Then he said that the topping was amazing. It’s just too sweet and my family won’t eat it. HOW TO MAKE SOUTHERN SWEET POTATO CASSEROLE WITH PECANS: This canned sweet potato casserole takes advantage of a few shortcut ingredients for an easy, quick-prep side. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. Throw on a bit of coarsely chopped pecans just before serving as an impressive side at your next Thanksgiving or holiday party. Scrub sweet potatoes, peel, and dice into 1-2 inch cubes. Discard the skins. 🙂 It works for me all the time. We just want to share yummy food with you! Using a fork, toss the mixture with melted butter, breaking up any large clumps that may form. Place the casserole dish in a … Sweet potato cubes are smothered in butter, brown sugar, warm cinnamon and a pinch of ginger then oven roasted until creamy and tender. … Heat in oven until the potatoes are hot and the sugar and nuts … Home » Side Dishes » Sweet Potato Casserole With Pecan Brown Sugar Topping, As an Amazon Associate I earn from qualifying purchases. Add the honey, egg, 1/2 teaspoon cinnamon, the nutmeg, ginger and 1/2 teaspoon salt; whip with an electric mixer until smooth. Of course if you are looking for … In a separate bowl, combine the brown … In a medium bowl, combine the brown sugar, butter, and pecans (if using). If it does, let us know what you think. Transfer the potatoes to a bowl and let cool slightly. Set aside. Spray a 9x13-inch baking dish with cooking spray, then transfer the mashed sweet potatoes to it and smooth them out evenly using a rubber spatula. This Brown Sugar Pecan Roasted Sweet Potatoes recipe is delicious and easy to make! Meanwhile, combine the butter, sugar, and pecans. Step 4 Remove the foil from the baking dish, sprinkle the pecan mixture over the potatoes, and continue to bake, uncovered, until the pecans … Bake in the preheated oven until heated through and the topping begins to brown; about 35 minutes. My daughter would love this….she loves that casserole with the marshmallows! Grease an 8×8 casserole dish with butter. Pat dry with paper towels. If you are not making this during the holidays, just pretend like it is the holidays after all. I could have dropped some off at your house! Meanwhile, in a small bowl, combine the pecans, sugar, thyme, cayenne, the remaining tablespoon of oil, ¼ teaspoon salt, and ⅛ teaspoon black pepper. Transfer sweet potatoes to a baking sheet, and spread them out. Sprinkle over sweet potato mixture. There is no extra cost to you for clicking! Spread mixture in … In a small saucepan, over low/medium heat, add the milk or cream, brown sugar, 1 tsp cinnamon, and 1/2 tsp nutmeg. Using a fork, toss the mixture with melted butter, breaking up any large clumps that may form. Mix well until smooth. Perfect for Thanksgiving or Hanukkah. Sprinkle the topping over the sweet potato mixture in an even layer. Do not overlap the sweet potatoes. During Hanukkah, it is Jewish tradition to eat food … Thanks for your support! Thank you, Argo® Corn Starch, for sponsoring this post! Discard the skins. The sweet potatoes bake up soft and fluffy and the crunchy topping makes it irresistible. Add in the sugar, eggs, half-n-half, sweetened condensed milk, melted butter, cinnamon, nutmeg, vanilla, and salt. Pour the sweet potato mixture into the casserole dish and spread out into an even layer. Bake until tender; 45 minutes to an hour, turning the potatoes over about halfway through. Here’s how I make it…. Get a copy when you sign up for our newsletter! This vegan sweet potato casserole with pecans is decadent and rich with vegan butter, brown sugar, and pecans. Cover and simmer, stirring and turning frequently, for about 25 to 30 minutes, or until the sweet potatoes are tender. The smooth, creamy sweet potato filling is topped with a brown sugar and pecan crisp, making this "side dish" recipe akin to a dessert! As an Amazon Associate I earn from qualifying purchases at no additional cost to you. It just helps us afford to do what we do here at TheMountainKitchen.com. I don’t like the marshmallow version either…. Cook the pecans until they begin to brown lightly and smell toasty, turning frequently. Thanks for your support! It is a special occasion sweet side dish that will compliment your family’s … Perfect for all your holiday celebrations and easy to make in advance, so it's celebration-ready when you are. Mash the potatoes up with your hands or a potato masher. Bring to a boil and cook for about 12 minutes, or until just tender. Bake for ~40 minutes, or until sweet potatoes are tender. This southern-classic recipe begins with tender roasted sweet potatoes blended together with butter and cinnamony goodness and topped with a crunchy buttery pecan brown sugar streusel. Place the sweet potato slices in a saucepan and cover with water. I was thrilled that everyone enjoyed it so much. The real reason why butter is needed (besides the fact that butter is AMAZING) is that it acts as a glue. Comment below! Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. Using an electric mixer on low, blend the potatoes until they start to smooth out. Hasselback Sweet Potatoes are thinly sliced, slathered in a brown sugar, butter, and cinnamon sauce, and then roasted in the oven until perfectly crisp and tender! Topping: Combine the butter, brown sugar, flour, pecans, and salt in … Add the sweet potato slices to the sugar mixture and stir to coat well. Sweet Potato Cake with Pecans and Brown Sugar Frosting Posted by neuroticbaker on April 18, 2016 November 7, 2020 I have to say that I’ve never thought of using sweet potatoes beyond the holiday side dish with marshmallow topping or in pie form, so making sweet potato cornbread a few weeks ago was an eye opener for me. Then, since it is, after all, the holidays, we melt butter and pour it onto the sweet potatoes. Your email address will not be published. I hope this sweet potato casserole makes it to your holiday table this season. When the potatoes are cool, scoop the sweet potato out of their skins and into a large mixing bowl. The amazing pecan topping is then added to the … I’ve never really understood why this isn’t a dessert, but it is acceptable as either. It just helps us afford to do what we do here at TheMountainKitchen.com. B.O.B. I cannot tell you how, but I finally got David to taste my sweet potato casserole!! Trust me, everyone will want this recipe! I DID IT! First, cut up sweet potatoes into 1 to 2 inch cubes, or cube-like shapes and throw them into a large mixing bowl. Serve. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or aluminum foil. Pour the sweet potato mixture into the casserole dish and spread out into an even layer. “Sweet Dirt” — that is David’s interpretation of sweet potatoes tastes like. Meanwhile, in a dry skillet over medium heat, toast the pecan halves. Learn how your comment data is processed. Heat in oven until the potatoes are hot and the sugar and nuts are browned, about 20 to 25 minutes. Mix well to evenly coat sweet potatoes. Loaded with fresh sweet potatoes, brown sugar, pumpkin pie spice, chopped pecans, and a special secret ingredient, this casserole is crunchy, creamy, sweet, and so delicious. Sweet Potato Casserole With Pecan Brown Sugar Topping. Have a Happy Thanksgiving! Send Me Everything! Slit them open to cool if using right away; about 30 minutes. Mix well until it resembles coarse meal; then spread on top of the potatoes. Would love your thoughts, please comment. Subscription Options I’ll keep picking at David until he can willfully eat this sweet potato casserole on his own. Spoon the mixture onto the 8 sweet-potato halves. Disclosure. Monthly Newsletters Only! This concentrates the flavor and you can do this ahead of time if needed. Add in the sugar, eggs, half-n-half, sweetened condensed milk, melted butter, cinnamon, nutmeg, vanilla, and salt. I had to send some with David to work and I still have a little bit left. Join our mailing list to receive the latest recipes! Add brown sugar, chopped pecans and melted butter to sweet potatoes. Make the topping: In a small bowl, mix together butter, brown sugar, and pecans. In a separate small mixing bowl, add the brown sugar, flour, and pecans. My coworkers gave me lots of compliments on it. Serve hot or warm. Hey! I took this casserole to a company potluck once and it was devoured. Cover with water and boil the sweet potatoes until fork-tender, about 20 minutes. This sweet potato casserole is a guaranteed winner that everyone will love. Hey Debbie! It will ensure your sweet potato casserole is the one asked for … Remove from the oven and allow them to cool. Transfer to oven and bake until nuts are toasted and casserole has puffed, about 30 minutes. I may be forced to eat a casserole smothered in marshmallows this year because I’m not in charge of the sweet potatoes. While the potatoes are cooking, prepare the topping: … There are several methods to roasting sweet potatoes, but to me, the easiest way is to roast them in the oven as you would a regular baked potato. Put the sweet potatoes in the basket, cover and steam until tender, 20 to 25 minutes. Place a scoop of butter mixture into the center and wrap in … In a separate small mixing bowl, add the brown sugar, flour, and pecans. The Mountain Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.There is no extra cost to you for clicking! It helps t… That’s some major progress. This concentrates the flavor and you can do this ahead of time if needed. All opinions are always 100% my own. LOL! I think sweet potatoes are an acquired taste….we never, ever ate them growing up….but I love them now! An easy Thanksgiving side dish full of delicious sweet potato chunks baked in a luscious orange sauce, then topped with creamy marshmallows and crunchy pecans. Here’s how to make sweet potato casserole ahead: 1. Bake 50 to 60 minutes at 425°F. This post may contain Amazon or other affiliate links. This site uses Akismet to reduce spam. This Orange and Pecans Sweet Potato Casserole recipe is perfect for Thanksgiving! When I called him out on it he said: “it’s ok”. <3, Your email address will not be published. In a small bowl, combine chopped pecans, melted butter, brown sugar and flour. Mix to coat all the sweet potatoes and allow to sit for 20 minutes to absorb. Bob begs me to make him this every year and I won’t. Your daughter will never eat the marshmallow version again if she tries this one. Stir until sugar has dissolved, about 3-5 minutes. Use a vegetable brush to wash the potatoes under cool running water. Reduce the oven temperature to 350 degrees F. When the potatoes are cool, scoop the sweet potato out of their skins and into a large mixing bowl. It has taken me 20 years to get him to try this casserole. Perfect side for the holidays or any day! Place it in a greased casserole dish, cover, and refrigerate for up to 2 days. Grease an 8×8 inch casserole dish with butter. Cut potatoes into eighths and place in a large pot. I’m not that big of a fan, but this is my favorite sweet potato dish. Tell us what you think! We’re fans of just sliced sweet potatoes and apples with some butter and a bit of brown sugar. Transfer potatoes to a large mixing bowl. Remove … In a heavy skillet, combine brown sugar, water, butter, and salt. Did you try this recipe? There are several methods to roasting sweet potatoes, but to me the easiest way is to roast them in the oven as you would a regular baking potato. Crumble it over the sweet potato … I’ll just have to suck it up…and scrape off the topping!!! Alternatively, roast the sweet potato slices in a 375 F oven for about 25 minutes. Only 4 ingredients! We can’t wait to see them! Pour the mixture into the prepared 9 x 13 baking dish. To make the topping, stir together the melted butter, brown sugar, flour, and pecans. The Mountain Kitchen is a participant in the Millican Pecan Company Affiliate Program, an affiliate advertising program designed to provide a means for sites to earn commission by advertising and linking to MillicanPecans.com. He liked it. I prefer a simple slow baked sweet potato with butter, salt, and pepper – heaven! Make the sweet potato layer as directed. Cover the dish with aluminum foil and bake for 45 minutes or until the sweet potatoes are tender. Serve as a side dish or dessert! Required fields are marked *. Sweet Potato Latkes – savory or sweet with Brown Sugar Syrup and Cayenne Candied Pecans. My name is Debbie Spivey and this is my husband David. Slow cooker sweet potato casserole for Thanksgiving, coated in brown sugar, and topped with pecans and marshmallows, is the perfect sweet side dish. Mash the potatoes up with your hands or a potato masher. This is one of my favorite Thanksgiving side dishes and has made an appearance at my family Thanksgiving for many years. 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