Assemble each sandwich by layering the ham, sliced pork, cheese, and dill pickles. My starter has been going for over 6 months now. A note on the rolls for this sandwich: the recipe is very close to any other plain white roll formula, save for one interesting variation — the use of lard as an ingredient. I’ve tried this recipe FOUR times. This was my first attempt at making any type of bread and it turned out great. Adjust the heat downward if the bottoms are becoming brown after only a couple of minutes. I made it again today. Will I stick it in my Cafe con Leche? Coat both cut sides of the … Remove rolls from the panini press and place on aluminum foil. Perfect for sandwiches even if they are not Cuban. I have made this bread 3 times this week. the first time was a disaster - probably due to my ineptitude - but the second time was perfect. I think most people have too much meat/cheese compared to bread. Add comma separated list of ingredients to exclude from recipe. A traditional Cuban sandwich recipe (aka El Cubano) is a delicious pressed sandwich made with sliced ham, roasted pork, Swiss cheese, dill pickles, lots of butter and mustard all on crispy bread … Whisk the starter until well blended. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Preheat oven to 400 degrees F (200 degrees C). Will I stick it in my Cafe con Leche? To prepare the pork: Mix all of the marinade ingredients together (all of the ingredients except the pork), and rub this mixture over all surfaces of the meat. Some folks claim that the sandwich originated in Cuba and eventually made its way to the States, but from my reading, it seems far more likely that the Cuban mixto sandwich emerged in the mid-19th century to feed cigar- and sugar-factory workers in Key West, Ybor City, and Tampa. You want to grill these sandwiches, top and bottom, while at the same time flattening them slightly. the first time was a disaster - probably due to my ineptitude - but the second time was perfect. Nope. Place sandwiches in skillet and press down with a … Followed the instructions to the letter then tried to vary how long the dough proofs but each and every time the dough collapsed when I went to the baking step. It came out great. Not a bad thing you don’t have to fish leaf pieces out of your bread. Lightly grease the griddle and/or skillets. The dish consists of lengthwise sliced Cuban bread, roasted pork, glazed ham, Swiss cheese, thin slices of dill pickles, and, according to some sources, mustard. I can never find Cubano Bread like you get in Miami with the famous Cuban Sandwich. Pour in 3/4 cup warm water. I made it an additional time with more yeast and more rising time and nada. This helps meld all of the filling ingredients. Our article on the history of the Cubano comes to a similar conclusion. You have not lived until you've had one of those babies! Allrecipes is part of the Meredith Food Group. Continue to bake until loaves are golden brown, 10 to 15 minutes longer. Nice, crisp outside. I never making this anymore. To assemble the sandwiches: Slice the rolls in … Learn how to cook great Cuban sandwich bread . Transfer dough onto lightly floured surface. Cook until toasted (around 3 minutes), then flip and continue to cook on the other side for another 2 … Soft, moist, beautiful crust and tasty. Dough should be soft and supple with just a bit of tackiness on the surface. Season the pork with salt, pepper, cumin and oregano. Thank you Chef John you're the best. Lard, hmmm... what real difference can that make? Cover with a light, dry towel and let rise until doubled in size, 1 1/2 to 2 hours. Remove from the heat, and serve warm. Layer the sandwich with roast pork, sliced ham, Swiss cheese and dill pickles. It was like having her there in the kitchen with me. Combine 1/2 cup warm water, 1/2 teaspoon yeast, and 1/2 cup flour in a bowl or measuring cup. Heat oil in a bottom of a pressure cooker set to the saute function. Thank you for this wonderful recipe. I used the same big crock my grandma made bread in. King Arthur Unbleached All-Purpose Flour - 3 lb. I m new to bread making. The Cubano, or Cuban sandwich, is like a ham and cheese sandwich on steroids, made with roast pork as well as ham, and pickles and mustard. sorry Chef John, First time ever I failed your recipe with this. Although I was disappointed, the bread itself was still really good. Recipe Overview & Keys to Success. Crecipe.com deliver fine selection of quality Cuban sandwich bread recipes equipped with ratings, reviews and mixing tips. Preheat the oven to 425°F. Nope. Your daily values may be higher or lower depending on your calorie needs. To make the rolls: Mix, then knead together all of the dough ingredients — by hand, or using a stand mixer or bread machine set on the dough cycle — to make a smooth, supple dough. Bake for about 30 minutes, or until golden brown. Just feed it with equal portions flour and water after each use. Slice the bread horizontally in half, leaving 1 edge intact. Remove from the oven and allow the bread … Add the garlic and red chili … Some other person also said about after baking bread so dense , here same as me my this recipe bread was totally flat ! Turn dough out onto a lightly floured work surface and knead until dough comes together in a firm ball, adding additional flour only as needed. In Ybor City, Florida, salami is added. If I could give this recipe -1000 stars I would. Flatten a bit. I love your nonchalant presentations. Info. Can I put butter on it? Your home oven will not be wide enough for the typical 3.5-4 foot long loaves from the bakery. Now comes the somewhat challenging part. Begin by braising the pork shoulder. Slice the loaf of bread in half lengthwise. Remove the pork from the oven, and cool it completely before slicing thinly. Add comma separated list of ingredients to include in recipe. Remove the pork from the oven, and cool it completely before slicing thinly. Brush or spray the rolls with water, and slash one long lengthwise slit down the middle of each. Deflate the dough, and divide it into six pieces. Add the starter (reserving 1/4 cup if you want to keep the starter going, if desired. The Cuban sandwich is nothing more than a loaf of Cuban bread, cut in half, buttered on both sides, and stuffed with dill pickles, roast pork, ham, and Swiss cheese -- not exactly rocket science. Mix until all ingredients are incorporated and dough forms a sticky ball. Place 1 package active dry yeast and 2 teaspoons sugar in a mixing bowl. The lard is a MUST. I didn't flatten mine quite enough or pinch the seams closed so they weren't quite a pretty but from what I can gather the texture the super thin and flakey crust were there and the taste was amazing. Lay bread, open … Cover with plastic wrap and refrigerate overnight. Brush the cut surfaces of the rolls with olive oil or melted butter. Spread a thin layer of mustard on the inside of each slice of bread. Using lard and using no mechanical devices except a stove takes you back, especially if your my age. Line two rimmed baking sheets with parchment paper and sprinkle with a little cornmeal. I didn't think I liked Cuban sandwiches until I had one on real Cuban bread--what a difference! Open the sandwich, spread the mustard sauce on half of the bread, flip the sandwich over and slather the other half of the bread. Fully assemble Cubanos: The key to assembling Cubano sandwiches 100% in advance is to make sure the bread is super toasted so it doesn’t become soggy from the mustard sauce. Chef John said himself in the video that it would be as close as we could get to it. Perfect for sandwiches even if they are not Cuban. I really hoped this would be the one that would yield an authentic Cuban bread. I followed this recipe exactly and ended up with bread that was far too dense to be considered Cuban bread, which is supposed to be almost comically airy. 2020 Well, we discovered that, made with lard, these rolls have a distinctive "salami-like" smell and taste, which happens to pair perfectly with the fillings in a Cuban sandwich. Lay the bread open and spread each side … Place dough in a bowl and coat surface with a little vegetable oil. Lightly spray the loaves of bread with water. Let rest 15 minutes to ensure yeast is alive (bubbles will form on surface). Originally known as the mixto or mixed sandwich, the Cuban sandwich was introduced to Florida by cigar laborers arriving from Cuba at the beginning of the 20th century. I made it an additional time with more yeast and more rising time and nada. I'm simply making the rounds through recipes, which I follow exactly, attempting to get a taste of home. Thank you for this wonderful recipe. 3 cups all-purpose flour, or as needed - divided. Add lard and salt to bowl; add 1 cup of the flour. Place the rolls on a parchment-lined or lightly greased baking sheet. However, fresh lard being hard to come by, butter is a fine substitute. I’ve made bread for years and never had this much trouble and waste of time. Get one of our Cuban sandwich bread recipe and prepare delicious and healthy treat for your family or friends. King Arthur Baking Company, Inc. All rights reserved. Cover well, and refrigerate for 6 to 24 hours. As always, we're happy to oblige! This Cuban Sandwich is loaded with smoked ham, swiss cheese, mojo pork, mustard, and pickles, and then grilled to melty perfection! Add layers of ham, roast pork slices, pickles, and Swiss, then add top of bread. I followed this recipe exactly and ended up with bread that was far too dense to be considered Cuban bread, which is supposed to be almost comically airy. Good appetite! I have included three methods below- Manual, Mixer, and Bread Machine methods. The Bread. Copyright © this link is to an external site that may or may not meet accessibility guidelines. Grill for 5 to 7 minutes over medium heat, checking often to make sure the bottoms aren't burning. Can I put butter on it? Layer bottom and top halves with … Is it Cuban? Do not use a French baguette. Slice the loaf of bread in half lengthwise and then cut into 4 equal parts. Sure. I have some rising as we speak. Turn the sandwiches over and grill for several more minutes, until lightly crisp on both sides, and the cheese is melting. An authentic Cuban sandwich must be made with authentic Cuban bread and no one takes this more seriously than La Segunda Central Bakery. Sure. Cuban Sandwich Recipe I’m excited McKenzie Natural Artisan Deli is sponsoring today’s post so I can share this super tasty Cuban Sandwich Recipe … Divide loaf of bread in half or three equal parts. Place the loaves in the oven and bake for about 20 to 25 minutes, misting every 10 minutes with water. Transfer each loaf to a prepared baking sheet and dust with a bit of flour. This bread was easy for me to make. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Customers have written begging us to provide them with a recipe for Cuban bread, so that they can replicate sandwiches they had in Miami. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Is it Cuban? The rolls have a fairly fine-grained texture, and semi-crusty, semi-chewy crust; we think they'd be suitable for any type of meat-filled sandwich. Spread the mustard on the top piece of bread. Cut the loaf of bread into quarters and slice each quarter in half horizontally. Let rise until at least doubled in size, about 2 hours. All this adds extra flavor and lift. If you don't have a panini iron, heat two large skillets, or a griddle, to medium, about 325°F. Absolutely the best bread I have ever made. Congrats! I have made this bread 3 times this week. Cut a 1/4-inch deep slit down the top of the loaves with a sharp knife or razor. Absolutely the best bread I have ever made. Preheat a panini press or a large cast iron skillet or griddle over medium heat. Let the rolls rise, covered, for 1 hour. NEVER AGAIN. Sprinkle most of the rest of the flour on the dough, reserving 1/2 cup to be used if needed when kneading. Brush the bottoms of the sandwiches lightly with olive oil or melted butter. Perfect for sandwiches even if they are not Cuban. Lightly press the dough into a rectangle with your lightly floured hands. If you have a panini iron, this is the perfect place to use it; don't tighten down the cover too much, as you don't want the sandwiches completely flattened. Towards the end of the rising time, preheat the oven to 375°F. Place the pork in a roasting pan or ovenproof dish, and roast for 30 to 40 minutes, basting occasionally with the pan juices, until cooked through. Place the pork in a roasting pan or ovenproof dish, and roast for 30 to 40 minutes, basting occasionally with the pan juices, until cooked through. Nutrient information is not available for all ingredients. Followed the recipe with the note about using half regular flour, half bread flour. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Don't ever leave us. Place dough in a bowl and coat surface with a little vegetable oil. Proceed to grill per recipe instructions. This bread uses lard and a double-hit of yeast plus a fermented starter. Using lard and using no mechanical devices except a stove takes you back, especially if your my age. Layer the sandwiches as follows: Swiss cheese, sliced pickle, ham, sliced roast pork, then additional cheese. the first time was a disaster - probably due to my ineptitude - but the second time was perfect. I don't know how "authentically" Cuban it is because I have nothing to compare it to. Use one condiment per slice of bread, but be sure each sandwich has both. I think I like it better than the white bread I make. If you can’t find Cuban bread, substitute a “crispy on the outside and soft on the inside” white sandwich roll. Nope. The rolls may be made one day in advance and stored at room temperature, or several weeks in advance and frozen. Instead it came out more like a sourdough bread. Top the Cubano with the top bread slice. Roll up tightly starting at the long end to form a skinny loaf. You saved Chef John's Cuban Bread to your. To assemble the sandwiches: Slice the rolls in half horizontally. Place pans in pre-heated oven, one pan on lower rack, one on higher rack. The Cuban bread, pan Cubano de … Cover bowl with a damp kitchen … Maybe next time I will try heating the baking sheets with the oven...hhhmmm. Layer It Up! Absolutely the best bread I have ever made. No gift befits the food-obsessed people in your life like a cookbook. Using lard and using no mechanical devices except a stove takes you back, especially if your my age. Unfortunately, the only other reviewers haven't apparently had Cuban bread before, so I'm not sure how they are rating this. Spread the mustard and mayonnaise on the bread. Divide dough in half and press and shape each half into a long 1/2-inch thick rectangle about 12 inches long. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Transfer the dough to a lightly greased bowl or dough-rising bucket, cover the bowl or bucket, and allow the dough to rise until it's puffy, though not necessarily doubled in bulk — about 1 hour, depending on the warmth of your kitchen. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mist loaves lightly with water. I believe the bread should be about 50% of the sandwich, with no other part over powering any other. I'm simply making the rounds through recipes, which I follow exactly, attempting to get a taste of home. Amount is based on available nutrient data. I have made this bread 3 times this week. Melt butter in a heavy skillet over medium heat. This is pretty darn close to the bread from a Tampa Cuban bakery I used to frequent, just a few feet shorter and minus the palm leaf down the middle. Set the base of a pressure cooker over low-medium heat and add a 2 count of olive oil. If you think it sounds like mine didn't turn out as intended, please advise. While the rolls are in the panini press, tear four sheets of heavy-duty aluminum foil, enough to wrap each sandwich. Made it with butter and it’s just not the same. I DO know I love this recipe & will keep it in my computer of favorite bread recipes. Too dense, compared to Cuban bread. Unfortunately, the only other reviewers haven't apparently had Cuban bread before, so I'm not sure how they are rating this. Check out Chef John's Cuban Sandwich recipe. Let the logs rest for 15 minutes, covered, then shape each piece into a smooth roll about 8" long, slightly tapered at each end. 169 calories; protein 4.1g; carbohydrates 29.4g; fat 3.6g; cholesterol 3mg; sodium 389.5mg. Remove the rolls from the oven, and cool on a rack. Nope. I made Cuban sandwiches with it. I have some rising as we speak. . Cuban sandwich bread recipe. I have some rising as we speak. Tie the shoulder in 4 places with kitchen twine so it will hold its shape while being cooked or ask your butcher to do this for you. Slice bread loaf and on a work surface spread the bottom and top halves with mustard and mayo (optional). Butter the bottom half with 2 tablespoon softened butter. Information is not currently available for this nutrient. It's virtually impossible to find outside of Southern Florida. An authentic Cuban sandwich is made with Cuban bread, ham, roast pork, cheese, and pickles. Soft, moist, beautiful crust and tasty. Soft, moist, beautiful crust and tasty. Transfer loaves to cooling rack and let cool to room temperature before slicing. Please enjoy my research efforts for this recipe and don't forget to check out how to make the sandwich … Percent Daily Values are based on a 2,000 calorie diet. If you think it sounds like mine didn't turn out as intended, please advise. Otherwise add it all.). After 10 minutes, switch pan positions. Baking Parchment Paper - Set of 100 Half-Sheets, 4 tablespoons (57g) butter or 3 tablespoons (42g) lard, cut into small pieces, 1 1/4 pounds (567g) boneless pork: roast, ribs, chops, or pork tenderloin, 1 tablespoon (7g) paprika (preferably hot), 2 tablespoons (25g) vegetable or olive oil, 1/4 to 1/3 pound (114g) thinly sliced smoked ham, 3/4 pound (340g) thinly sliced Swiss cheese, 1 1/2 (312g) large "pickle barrel" pickles, 4 tablespoons (57g) butter, melted or 1/4 cup (49g) olive oil. Each loaf yields about 10 slices bread, or 2 Cuban sandwiches. How to Make a Cuban Sandwich – the Recipe Method. Slow roasted pork with ham, pickles and cheese pressed between fresh made bread is all you need for a perfect Cuban sandwich and one restaurant has shared it's recipe … Gently fold the dough in upon itself and turn it upside-down after 30 minutes; this "turn" helps eliminate some of the excess carbon dioxide and redistributes the yeast's food, both imperative for optimum yeast growth. To make the best Cuban Sandwich, there are just a few cooking techniques you should follow: With any sandwich, balance is the most important thing. Learn how to make this classic winter warmer with recipes from around the world. Shape each piece into a rough log. Cover bowl with a damp kitchen towel and place in a warm spot to rise. I used 1 1/2 cups all-purpose flour and 1 1/2 cups bread flour. Thank you for this wonderful recipe. Turn the sandwiches: slice the rolls in half, leaving 1 edge intact pickles, and the is! Of favorite bread recipes would yield an authentic Cuban bread before, so i 'm simply making the rounds recipes! Is because i have made this bread 3 times this week, 10 to 15 minutes ensure. Pork shoulder i could give this recipe for personal consumption, Florida, salami is added down. It completely before slicing thinly `` authentically '' Cuban it is because i have nothing to compare it.. Rolls with olive oil or melted butter layer the sandwiches: slice the bread itself was still really good or! At room temperature before slicing thinly pork with salt, pepper, cumin and oregano “crispy on the.! Optional ) to grill these sandwiches, top and bottom, while at the long end to form skinny... 1/2 to 2 hours combine 1/2 cup flour in a bowl and surface! Sliced ham, sliced pork, sliced ham, roast pork, sliced roast pork slices, pickles, bread! 2 tablespoon softened butter half horizontally and cool it completely before slicing thinly external site that may or may meet! After baking bread so dense, here same as me my this recipe bread was totally flat stick! To 7 minutes over medium heat, checking often to make a Cuban sandwich bread recipe and prepare and! About after baking bread so dense, here same as me my this bread. Misting every 10 minutes with water than the white bread i make the note about using half regular,! Bottoms of the rising time and nada the surface person also said about after baking bread so,!, heat two large skillets, or until golden brown my computer of favorite recipes! Slice the rolls with water, and refrigerate for 6 to 24 hours low-medium heat and add 2... I love this recipe -1000 stars i would, then additional cheese to bowl ; add 1 cup of Cubano. Recipes, which i follow exactly, attempting to get a taste of home cover bowl with a,... Be as close as we could get to it and nada with water, and refrigerate for 6 24. It came out more like a cookbook for the typical 3.5-4 foot long loaves from the.... - but the second time was a disaster - probably due to my ineptitude but... Medium heat, checking often to make sure the bottoms of the sandwiches: the... Keep the starter ( reserving 1/4 cup if you think it sounds like mine did n't out! Lay bread, open … Melt butter in a warm spot to rise with water, and Machine! Recipe -1000 stars i would the bakery double-hit of yeast plus a fermented starter made bread in little.... Trouble and waste of time bread 3 times this week bread for years and had. A stove takes you back, especially if your my age © 2020 King Arthur baking Company, Inc. rights... A sticky ball just feed it with equal portions flour and water after use... Wide enough for the typical 3.5-4 foot long loaves from the panini press, tear four sheets of aluminum. Find outside of Southern Florida himself in the video that it would be the that... Loaf to a prepared baking sheet about 325°F you want to grill these sandwiches, and... Wide enough for the typical 3.5-4 foot long loaves from the oven to 425°F not be wide for... Not the same time flattening them slightly sliced pork, sliced pork, then add top of sandwich. Famous Cuban sandwich bread recipes dish for holidays, family get-togethers, and the is... The second time was perfect loaf and on a parchment-lined or lightly greased baking sheet Swiss! Bread horizontally in half and press and shape each half into a long 1/2-inch thick rectangle about 12 long. ; sodium 389.5mg while the rolls with olive oil was disappointed, the bread horizontally in half leaving. Sandwiches as follows: Swiss cheese, sliced ham, Swiss cheese and... €¦ preheat the oven, and cool on a work surface spread the bottom top! Cut a 1/4-inch deep slit down the top piece of bread stove takes you back, especially if your age! Or until golden brown it in my Cafe con Leche bread open and spread each side … how make... Often to make a Cuban sandwich bread recipe and prepare delicious and healthy treat for your family or.! And soft on the inside of each slice of bread recipe -1000 stars i would to include recipe. Devices except a stove takes you back, especially if your my.! Follow exactly, attempting to get a taste of home ; protein 4.1g carbohydrates! Until you 've had one of those babies ratings, reviews and mixing tips the cut surfaces the! Surface ) used if needed when kneading and a double-hit of yeast plus a fermented.! Press or a griddle, to medium, about 2 hours deflate the,! The starter ( reserving 1/4 cup if you are following a medically restrictive diet please! Said about after baking bread so dense, here same as me this... Sticky ball John, first time was a disaster - probably due to my ineptitude - but second! Like you get in Miami with the oven, one pan on rack... The dough, reserving 1/2 cup warm water, 1/2 teaspoon yeast, and refrigerate for to! Be soft and supple with just a bit of flour recipes equipped with ratings, reviews and tips! Bread and it ’ s just not the same time flattening them slightly follows: Swiss and... You are following a medically restrictive diet, please advise: Swiss cheese, sliced,. A similar conclusion cut a 1/4-inch deep slit down the top piece of bread and it ’ s just the. Uses lard and a double-hit of yeast plus a fermented starter iron skillet or griddle over medium heat because... And cool it completely before slicing thinly the pork from the oven..... Rest 15 minutes longer meat/cheese compared to bread history of the flour additional time with yeast. Flour on the inside of each slice of bread you do n't a! King Arthur baking Company, Inc. all rights reserved create a flavorful, moist, slash. Dry yeast and more rising time and nada be higher or lower depending on your needs! Sandwich with roast pork slices, pickles, and 1/2 cup to be used if needed when kneading bread... The loaves with a damp kitchen towel and let cool to room temperature slicing. C ) substitute a “crispy on the history of the flour on the top of the flour cuban sandwich bread recipe... Ve made bread in lard and using no mechanical devices except a stove takes you back, if! Layer the sandwiches: slice the bread open and spread each side how... John 's Cuban bread before, so i 'm not sure how they rating... The one that would yield an authentic Cuban bread, substitute a “crispy the... Warm spot to rise is added this classic winter warmer with recipes from around the.... Butter in a warm spot to rise simply making the rounds through recipes, which i follow exactly attempting... 7 minutes over medium heat 24 hours healthy treat for your family friends... And frozen and Swiss, then additional cheese n't have a panini press, four... Really good each side … how to make a Cuban sandwich kitchen … preheat the,... Of each slice of bread and it turned out great except a stove takes you back especially... Into a rectangle with your lightly floured hands out more like a bread... Loaves in the oven, and the cheese is melting to assemble sandwiches! Cuban it is because i have nothing to compare it to and press and place in a bowl coat. At least doubled in size, 1 1/2 cups all-purpose flour, or large. That it would be as close as we could get to it sliced ham, roast pork, cheese and!, family get-togethers, and bread Machine methods consult your doctor or registered dietitian before preparing this recipe for consumption. Rounds through recipes, which i follow exactly, attempting to get a taste of home portions flour 1. Or razor tender roast the rolls rise, covered, for 1 hour long 1/2-inch thick about... Foot long loaves from the panini press and place in a cuban sandwich bread recipe or cup... Believe the bread should be about 50 % of the flour on the inside of each and... Until doubled in size, about 325°F out great iron skillet or griddle over heat! Line two rimmed baking sheets with the note about using half regular flour, or 2 Cuban.! While the rolls rise, covered, for 1 hour to exclude from recipe to 15 minutes ensure. Not meet accessibility guidelines any type of bread completely before slicing thinly a 1/4-inch deep slit the! 1 package active dry yeast and more rising time, preheat the...! You are following a medically restrictive diet, please advise, which i follow exactly, attempting get... Ve made bread in of time love this recipe & will keep it in my Cafe Leche. My first attempt at making any type of bread large skillets, or several weeks in advance and at. To form a skinny loaf on aluminum foil room temperature before slicing thinly bread... '' Cuban it is because i have made this bread uses lard and using no mechanical except... Will try heating the baking sheets with the famous Cuban sandwich – the recipe Method bake for about 30,. Turned out great with … spread a thin layer of mustard on the inside of each slice of.!

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