Ingredients: 1 ¼ cups all-purpose flour ¾ teaspoon sugar; ½ teaspoon fine sea salt; ½ cup (1 stick) unsalted butter cut into ½-inch cubes and chilled in the freezer for 20 minutes; ¼ cup ice water, plus more as needed In a food processor. Pecan pie is my favorite Thanksgiving pie. I kind of disobeyed the directions and I layered the Jul 13, 2018 - Explore Linda Cannon's board "Bourbon pecan pie", followed by 614 people on Pinterest. Remove from the oven and cool at least 1 hour before slicing. My favorite Thanksgiving pie. Bake until the crust is golden, 12-15 minutes. Bake on lowest oven rack at 350 degrees for 1 hour or until set. 1 cup corn syrup (light or dark) 1 teaspoon vanilla extract It’s still coming, don’t worry. bourbonDirections:Preheat oven to 350. —Sarah Varner, Santa Rita, Guam. Ingredients:1 raw pastry shell4 oz choc chips3 Tablespoons flour8 oz. Chocolate Bourbon Pecan Pie #ChocolatePecanPie #PecanPie #ThanksgivingPie November 23, 2020. See more ideas about bourbon pecan pie, pecan pie, pecan. But this chocolate bourbon pecan pie recipe was more important to get to you. Few holiday desserts don’t benefit from a splash of bourbon, but this pecan pie from Annie Rigg’s book Pies & Tarts is an especially good match for a bit of whiskey. Transfer to a bowl and stir in the ice water. Chocolate Bourbon Pecan Pie Filling. That is all. This is my version of my great-grandmother's original pecan pie recipe. Next, mix the sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Also known as "the pie that'll make you cry..." because it's so good! You an always add more the next time you make them if you approve of the bourbon flavor. Once combined, mix in the eggs, butter, vanilla, bourbon, and salt. This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. Bake until just set in center and crust is golden, about 40 minutes. To make it lighter, leave out the chocolate. Pecan, Bourbon & Chocolate Pie Photo: Nassima Rothacker. 4 ounces semisweet chocolate. Cover with foil if browning too quickly. Pour into piecrust. This pie uses neither. Really, you just make a regular pecan pie and throw a good bit of chocolate chips in it, and it magically becomes so rich and decadent that you have to slice it into teeny, tiny pieces, lest you put yourself in a pie … Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. To par-bake the prepared crust, preheat the oven to 375°F. pecans1 cup corn syrup1 cup sugar2 eggs1 oz. And I have been meaning to get you my recipe for pecan pie without corn syrup for a couple of years now. Roll the dough onto your rolling pin and gently place it into the pie dish. Line the chilled pie shell with parchment and fill with pie weights or dry beans. https://joythebaker.com/2014/05/bourbon-pecan-pie-with-dark-chocolate Easy Bourbon Chocolate-Pecan Pie. Dark chocolate and bourbon make this pie extra decadent. See more ideas about dessert recipes, recipes, delicious desserts. And chocolate. Deselect All. Even Ree Drummond (aka the Pioneer Woman) confessed she, too, was skeptical of pecan pie as a child. https://bluejeanchef.com/recipes/chocolate-bourbon-pecan-pie While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. Make the filling: In a small saucepan over low heat, melt butter and chopped This is SOOOOO good. 2 tablespoons margarine, melted. DIRECTIONS. Chocolate bourbon pecan pie! Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. Because of bourbon. Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell. 1/3 cup sugar. ; Preheat the oven to 350˚. Sep 11, 2020 - Explore Carol Chit's board "Chocolate bourbon pecan pie" on Pinterest. Pecan pie, the simple, plain-looking pantry dessert made of pecans, butter, eggs, sugar, and corn syrup, doesn’t quite have the same allure as a sparkling apple pie or a towering lemon meringue. First, whip up your pie crust using Sylvia's Perfect Pie Crust. https://www.tasteofhome.com/recipes/bourbon-chocolate-pecan-pie In a food processor, pulse the flour with the sugar and salt. https://www.southerncastiron.com/bourbon-chocolate-pecan-pie-bars For me, because I love the bourbon flavor, 2 Tablespoons is just right, but bourbon can easily overwhelm the flavors, so I would start with 1 Tablespoon the first time you make them, and see if you like how they taste. Chocolate Bourbon Pecan Pie. https://www.allrecipes.com/recipe/15994/chocolate-bourbon-pecan-pie Bake until the filling sets, 50 to 60 minutes. Ingredient Checklist 3 eggs 1 cup sugar 1 cup Karo® Light or Dark Corn Syrup You can easily make this pie without the bourbon by using 3 tablespoons of melted butter in its place. Cover bottom of … That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. Some chocolate pecan pies use bourbon, and some use chocolate powder. Crimp the edges and pop the prepped pie shell in the fridge. Pour the filling over the pecans. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. Ingredients Adapted from The Pioneer Woman 1 whole Unbaked Pie Crust 1 cup White Sugar 3 Tablespoons Brown Sugar 1/2 teaspoon Salt 1 cup Corn Syrup 3/4 teaspoons Vanilla 1/3 cup Melted Butter (salted) 3 whole Eggs, Beaten 1-4 Tablespoons Bourbon (optional) 1 .5 cup (heaping) Chopped Pecans… In a mixing bowl, whisk the remaining ingredients together. 3 eggs. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. Preheat the oven to 350F. Pie Crust. 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